Homemade Cinnabon Cinnamon Rolls

If you have ever craved the gooey, sweet indulgence of Cinnabon cinnamon rolls, you’re in for a treat! This recipe for homemade cinnamon rolls is not only easy to follow but promises to deliver flavors reminiscent of the beloved bakery classic. The soft and chewy dough perfectly envelops a rich, buttery filling peppered with cinnamon, making these rolls a delightful experience from the first bite to the last chew. They are perfect for any occasion—from cozy family breakfasts to festive gatherings. In this article, you will learn how to create these amazing cinnamon rolls in your kitchen, along with tips, variations, and serving suggestions that will have your friends and family begging for more.

Understanding the Recipe

Cinnamon rolls have a rich history that dates back centuries, with many cultures incorporating sweet, spiced bread into their culinary traditions. The modern take we enjoy today often hails from the American version popularized by bakery chains. The allure of cinnamon rolls lies not only in their delectable flavor but also in their inviting aroma wafting through the kitchen as they bake. Baking these rolls can evoke nostalgia, recalling family gatherings or holiday celebrations where warm cinnamon rolls were the star of the table. The combination of flavors and textures in this recipe makes it a comfort food favorite, as the warm, soft dough is perfectly complemented by the sweet, sticky filling and rich frosting. With the right ingredients and simple steps, you can recreate this delightful treat at home.

Ingredient Breakdown

Before we dive into making these heavenly cinnamon rolls, let’s take a detailed look at the ingredients you’ll need:

• Dough:
  • 3/4 cup warm water
  • 2 1/4 tsp active dry yeast
  • 1/2 cup sugar
  • 1 tsp salt
  • 1/4 cup buttermilk
  • 1 large egg
  • 1/3 cup vegetable oil
  • 4 1/2-5 cups all-purpose flour
• Filling:
  • 1/2 cup butter (softened)
  • 1 1/4 cups brown sugar
  • 2 1/2 tbsp ground cinnamon
  • 2 tbsp cornstarch
• Frosting:
  • 2 oz cream cheese (softened)
  • 1/4 cup butter (softened)
  • 1 tsp vanilla extract
  • 1/2 tbsp corn syrup
  • 1 tsp lemon juice
  • 1 1/4 cups powdered sugar

Each ingredient plays a crucial role—flour provides structure, yeast gives rise to the dough, and butter, brown sugar, and cinnamon create the beloved filling that defines cinnamon rolls. Ensure you opt for high-quality ingredients to achieve the best flavor. For those with dietary restrictions, alternatives like almond milk can be used in place of buttermilk, and gluten-free flour blends will work as a substitute for all-purpose flour. Should you need a dairy-free option, use vegan butter and a dairy-free cream cheese substitute.

Step-by-Step Instructions

Now that you have gathered all your ingredients, let’s get cooking! Follow these detailed steps to make your homemade cinnamon rolls:

1. Make the Dough:In a large mixing bowl, combine 3/4 cup warm water and 2 1/4 tsp active dry yeast. Stir in 1/2 cup sugar, and let it sit for around 5 minutes, or until it becomes frothy. Next, add 1/4 cup buttermilk, 1 large egg, and 1/3 cup vegetable oil to the mixture. Gradually mix in 4 1/2-5 cups all-purpose flour and 1 tsp salt until a dough forms. Transfer the dough onto a floured surface and knead for about 5 minutes until it’s smooth and elastic.
2. First Rise:Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
3. Prepare the Filling:In a bowl, combine 1/2 cup softened butter, 1 1/4 cups brown sugar, 2 1/2 tbsp ground cinnamon, and 2 tbsp cornstarch, mixing well until smooth and creamy.
4. Filling & Rolling the Dough:After the dough has risen, punch it down and roll it out on a floured surface to a rectangle about 16 x 12 inches. Spread the cinnamon filling evenly over the dough, leaving a small border on the edges. Starting from one end, roll the dough tightly into a log. Once rolled, cut the log into 12 equal pieces (about 1 1/2 inches each).
5. Second Rise:Place the rolls into a greased baking dish, cover them again with a towel, and let them rise for another 1-2 hours until they have puffed up nicely.
6. Bake the Rolls:Preheat your oven to 350°F (175°C). Once preheated, bake the rolls for about 17-20 minutes, or until they are golden brown.
7. Prepare and Add Frosting:While the rolls are baking, prepare the frosting. In a mixing bowl, beat together 2 oz softened cream cheese, 1/4 cup softened butter, 1 tsp vanilla extract, 1/2 tbsp corn syrup, 1 tsp lemon juice, and 1 1/4 cups powdered sugar until creamy and smooth. Once the rolls are out of the oven, frost them generously using half of the frosting while they are still warm, and then add the remaining half for extra sweetness!

Variations and Customizations

This cinnamon roll recipe is wonderfully versatile, allowing for numerous variations to suit different tastes or dietary needs:

• Nutty Addition: Consider adding chopped nuts like pecans or walnuts to the filling for an extra crunch.
• Fruit Twists: Incorporate fruits such as raisins or apples into the filling to give your rolls a fruity twist.
• Flavor Variations: Experiment with different spices in the filling, like nutmeg or cardamom, to create personal flavor profiles.
• Vegan or Dairy-Free Options: Use plant-based butter and dairy-free cream cheese for a vegan version of this beloved treat.
• Gluten-Free Version: Substitute all-purpose flour with a high-quality gluten-free flour blend, taking care to adjust the liquid as needed for consistency.

Serving Suggestions

Once your cinnamon rolls are baked and frosted, they are ready to be shared! Here are a few serving suggestions:

• Garnish: Sprinkle a bit of cinnamon and extra chopped nuts on top for an eye-catching finish.
• Sides: Pair your warm cinnamon rolls with a cup of freshly brewed coffee or a glass of cold milk to enhance the experience.
• Occasions: Serve these delightful rolls for breakfast, brunch, or even as a dessert at family gatherings, holiday parties, or cozy weekend brunches. They are sure to become a new favorite!

Tips for Success

To ensure your cinnamon rolls turn out perfectly, here are a few helpful tips:

• Use a thermometer to check that your yeast has activated properly; the water should be between 100°F to 110°F.
• Don’t rush the rising process; allowing the dough to rise sufficiently ensures soft, fluffy rolls.
• If possible, frost your rolls while they are still warm for better flavor absorption.
• Store any leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
• Freezing: For longer storage, freeze unbaked rolls; when you’re ready to enjoy, let them rise and bake as per instructions.

FAQs

Here are some common questions readers have when trying this recipe:

• Can I use active dry yeast instead of instant yeast? Yes, but ensure it’s activated properly in warm water before incorporating it into the dough.
• What can I use instead of buttermilk? You can create a substitute by adding 1 tablespoon of lemon juice or vinegar to a cup of milk and letting it sit for about 5 minutes.
• Can I make these rolls the night before? Absolutely—prepare the rolls in the evening, refrigerate after shaping, and allow them to rise in the morning, then bake.
• How should I store leftover cinnamon rolls? Keep them in an airtight container at room temperature for up to 2 days or refrigerate for a week.
• Can I add chocolate chips? Yes! Feel free to mix in some chocolate chips into the filling for a decadent twist.

Conclusion

Homemade Cinnabon cinnamon rolls are a delightful treat that can easily become a staple in your baking repertoire. Their sweet, spiced flavor and fluffy texture make them irresistible, whether enjoyed fresh out of the oven or warm later with a cup of coffee. With step-by-step instructions and tips to guide you, this recipe is approachable and endlessly customizable. So gather your ingredients and happy baking! Don’t forget to share your experience and variations with others—there’s nothing like homemade cinnamon rolls to bring joy to your loved ones!

Homemade Cinnabon Cinnamon Rolls

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• Author: Alyssa

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Description

Treat yourself to homemade Cinnabon Cinnamon Rolls, featuring soft dough and rich cream cheese icing. Perfect for brunch or a sweet indulgence.

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Ingredients

Scale 1x2x3x

• Dough:
  • 3/4 cup warm water
  • 2 1/4 tsp active dry yeast
  • 1/2 cup sugar
  • 1 tsp salt
  • 1/4 cup buttermilk
  • 1 large egg
  • 1/3 cup vegetable oil
  • 4 1/2–5 cups all-purpose flour
• Filling:
  • 1/2 cup butter (softened)
  • 1 1/4 cups brown sugar
  • 2 1/2 tbsp ground cinnamon
  • 2 tbsp cornstarch
• Frosting:
  • 2 oz cream cheese (softened)
  • 1/4 cup butter (softened)
  • 1 tsp vanilla extract
  • 1/2 tbsp corn syrup
  • 1 tsp lemon juice
  • 1 1/4 cups powdered sugar

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Instructions

1. Make the Dough:In a large mixing bowl, combine 3/4 cup warm water and 2 1/4 tsp active dry yeast. Stir in 1/2 cup sugar, and let it sit for around 5 minutes, or until it becomes frothy. Next, add 1/4 cup buttermilk, 1 large egg, and 1/3 cup vegetable oil to the mixture. Gradually mix in 4 1/2-5 cups all-purpose flour and 1 tsp salt until a dough forms. Transfer the dough onto a floured surface and knead for about 5 minutes until it’s smooth and elastic.
2. First Rise:Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
3. Prepare the Filling:In a bowl, combine 1/2 cup softened butter, 1 1/4 cups brown sugar, 2 1/2 tbsp ground cinnamon, and 2 tbsp cornstarch, mixing well until smooth and creamy.
4. Filling & Rolling the Dough:After the dough has risen, punch it down and roll it out on a floured surface to a rectangle about 16 x 12 inches. Spread the cinnamon filling evenly over the dough, leaving a small border on the edges. Starting from one end, roll the dough tightly into a log. Once rolled, cut the log into 12 equal pieces (about 1 1/2 inches each).
5. Second Rise:Place the rolls into a greased baking dish, cover them again with a towel, and let them rise for another 1-2 hours until they have puffed up nicely.
6. Bake the Rolls:Preheat your oven to 350°F (175°C). Once preheated, bake the rolls for about 17-20 minutes, or until they are golden brown.
7. Prepare and Add Frosting:While the rolls are baking, prepare the frosting. In a mixing bowl, beat together 2 oz softened cream cheese, 1/4 cup softened butter, 1 tsp vanilla extract, 1/2 tbsp corn syrup, 1 tsp lemon juice, and 1 1/4 cups powdered sugar until creamy and smooth. Once the rolls are out of the oven, frost them generously using half of the frosting while they are still warm, and then add the remaining half for extra sweetness!