Description
Irresistible Pecan Pie Bark – a delicious blend of buttery, sweet, and nutty flavors. Your new favorite treat for any dessert lover.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup packed light brown sugar
- 2 cups chopped pecans
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Graham crackers, broken into pieces (amount depends on your preference)
Instructions
- Preheat your oven to 350°F (175°C). This step is crucial to ensure even cooking.
- Line a baking sheet with parchment paper. This helps prevent the bark from sticking and makes for easier clean-up.
- In a mixing bowl, combine 1 cup of melted unsalted butter, 1 cup of packed light brown sugar, 2 cups of chopped pecans, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt. Stir until everything is well combined.
- Spread the mixture evenly onto your prepared baking sheet. Aim for an even layer to ensure uniform baking.
- Bake in the preheated oven for 10-12 minutes, or until the mixture is golden brown. Keep a close eye on it as baking times can vary.
- Remove from the oven and allow it to cool completely on the baking sheet. Once cooled, break it into pieces, or cut it into squares, depending on your preference.