Name: Irresistible Pizza Monkey Bread
Ingredients: 2 cans of refrigerated biscuit dough (16 oz each): This serves as the base of the monkey bread, providing the pull-apart texture that is key to the dish.; 1 1/2 cups of shredded mozzarella cheese: The gooey cheese that binds everything together and creates the cheesy pull that everyone loves.; 1 cup of diced pepperoni: These bite-sized pieces add a burst of flavor and contribute to the pizza essence of the dish.; 1/4 cup of grated Parmesan cheese: This cheese adds a savory depth of flavor to the overall dish.; 2 teaspoons of Italian seasoning: A blend of herbs that enhances the flavor profile and brings out the essence of traditional pizza.; 1/2 cup of unsalted butter, melted: Needed to achieve a rich, buttery flavor that coats the ingredients and crisps the dough.; 1/4 teaspoon of garlic powder: Adds a burst of flavor and aroma, reminiscent of garlic knots.

Description

Enjoy Irresistible Pizza Monkey Bread—cheesy, savory, pull-apart dough with pepperoni and Italian seasoning, perfect for snacks or parties.

Ingredients

Scale

2 cans of refrigerated biscuit dough (16 oz each): This serves as the base of the monkey bread, providing the pull-apart texture that is key to the dish.
1 1/2 cups of shredded mozzarella cheese: The gooey cheese that binds everything together and creates the cheesy pull that everyone loves.
1 cup of diced pepperoni: These bite-sized pieces add a burst of flavor and contribute to the pizza essence of the dish.
1/4 cup of grated Parmesan cheese: This cheese adds a savory depth of flavor to the overall dish.
2 teaspoons of Italian seasoning: A blend of herbs that enhances the flavor profile and brings out the essence of traditional pizza.
1/2 cup of unsalted butter, melted: Needed to achieve a rich, buttery flavor that coats the ingredients and crisps the dough.
1/4 teaspoon of garlic powder: Adds a burst of flavor and aroma, reminiscent of garlic knots.

Instructions

Preheat your oven to 350°F (175°C). It’s vital to start with the right temperature to ensure even baking.
Grease a bundt pan with a bit of cooking spray or butter to prevent sticking.
Prepare the biscuit dough:
Open the cans of refrigerated biscuit dough. On a cutting board, cut each biscuit into quarters. This will create smaller pieces that can be easily pulled apart after baking. Place these dough pieces into a large mixing bowl.
Mix in the seasonings:
Sprinkle the Italian seasoning, garlic powder, and half of the Parmesan cheese over the dough pieces. Toss gently to incorporate the flavors evenly.
Add the cheese and pepperoni:
Incorporate the shredded mozzarella, diced pepperoni, and the remaining Parmesan cheese into the bowl with the biscuit pieces. Ensure each piece is coated with the cheesy goodness.
Drizzle melted butter:
Pour the melted unsalted butter over the biscuit mixture, ensuring each piece is covered. This is crucial for achieving that inviting golden crust.
Transfer to the bundt pan:
Carefully place the buttery, cheesy biscuit mixture into the greased bundt pan. Arrange it evenly but feel free to make it slightly chaotic for that “monkey bread” look.
Bake:
Place the bundt pan in the preheated oven and bake for about 30-35 minutes. You’re looking for a golden brown color on top and the cheese to be bubbling.
Cool and serve:
Once out of the oven, let the monkey bread cool in the pan for about 10 minutes before inverting onto a serving plate. This step ensures a perfect release of the warm bread.