Jalapeno Peach Chicken offers a delicious blend of sweet and spicy flavors. This recipe transforms ordinary chicken thighs into a sensational dish that perfectly balances the heat of jalapenos with the sweetness of peach preserves and fresh peaches. Ideal for a summertime meal or a cozy dinner, this dish ensures a memorable dining experience.
Preparation Phase & Tools to Use
Preparing Jalapeno Peach Chicken requires a few essential tools: a nonstick skillet, a medium bowl for the glaze, a small bowl for the seasoning, and a spatula or tongs. Start by mixing the glaze ingredients in a bowl. Season the chicken thighs with salt, pepper, and chili powder. Cooking involves pan-frying the chicken, sautéing the jalapenos and peaches, and then combining everything with the glaze in the skillet.
Ingredients List
- 2 yellow peaches, pitted and sliced: Adds a fresh, sweet element.
- ½ cup peach preserves (160g): Provides a rich, fruity base for the glaze.
- 1 tablespoon extra virgin olive oil: Used in the glaze for its mild flavor.
- 1 teaspoon soy sauce: Enhances depth with umami notes.
- 1 teaspoon apple cider vinegar: Introduces a tangy flavor to balance sweetness.
- 1 teaspoon Dijon mustard: Offers a slight tang and complexity.
- ½ teaspoon minced garlic: Adds a punch of flavor.
- ½ teaspoon kosher salt: For seasoning the glaze.
- ⅛ teaspoon black pepper: Adds a bit of spice.
- ⅛ teaspoon red pepper flakes: Provides an extra kick of heat.
- 2 pounds boneless, skinless chicken thighs: The main protein of the dish.
- Additional 1 teaspoon kosher salt: For seasoning the chicken.
- ½ teaspoon additional black pepper: For seasoning the chicken.
- ½ teaspoon chili powder: Adds a smoky heat to the chicken.
- 2 tablespoons extra virgin olive oil: For cooking the chicken.
- 1 medium jalapeno pepper, thinly sliced: Brings heat to the dish.
Step-by-step Instructions
- Prepare the Peach Glaze: In a medium bowl, combine peach preserves, olive oil, soy sauce, vinegar, mustard, garlic, salt, black pepper, and red pepper flakes.
- Season the Chicken: Pat the chicken dry. Mix salt, black pepper, and chili powder in a small bowl. Rub this mixture all over the chicken thighs.
- Cook the Chicken: Heat olive oil in a large nonstick skillet over medium heat. Add chicken thighs and cook for 5 minutes on one side. Flip the chicken, reduce heat to medium-low, and cook for another 5 minutes, or until it reaches an internal temperature of 165°F.
- Sauté the Peppers and Peaches: Increase heat to medium, add jalapeno slices to the skillet, and cook for 3 minutes. Add sliced peaches and continue to cook for 3 more minutes until peaches soften.
- Combine and Finish: Pour the peach glaze over the jalapenos and peaches in the skillet. Stir well to coat. Return the chicken to the skillet, spooning the glaze over the chicken. Cook for an additional 1-2 minutes until the chicken is thoroughly heated.
Side Dish Recommendations for Jalapeno Peach Chicken
When serving Jalapeno Peach Chicken, choosing the right side dishes can enhance the flavors and complete your meal. Here are some excellent options that complement the sweet and spicy profile of this delightful dish:
1. Cilantro Lime Rice
A light and fluffy cilantro lime rice is the perfect canvas for the vibrant flavors of Jalapeno Peach Chicken. The fresh lime juice and cilantro add a zesty freshness that pairs wonderfully with the spicy and sweet notes of the chicken.
2. Garlicky Green Beans
Crisp green beans sautéed with garlic and a dash of olive oil offer a crunchy, savory contrast to the sweet and tender chicken. This side dish is not only healthy but also adds a vibrant color and texture to your plate.
3. Creamy Mashed Potatoes
For those who prefer a more comforting side, creamy mashed potatoes work beautifully with spicy dishes. The creaminess of the potatoes soothes the palate and provides a delicious counterbalance to the heat of the jalapenos.
4. Quinoa Salad
A quinoa salad, mixed with chopped cucumbers, tomatoes, red onion, and a lemony dressing, can add a refreshing and nutritious element to your meal. The lightness of the salad makes it an excellent side for the rich flavors of Jalapeno Peach Chicken.
5. Roasted Sweet Potatoes
Sweet potatoes, roasted until caramelized and tender, are a fantastic match for Jalapeno Peach Chicken. Their natural sweetness complements the peach elements in the chicken while providing a satisfying, hearty side.
6. Corn on the Cob
Grilled or boiled corn on the cob, brushed with a little butter and sprinkled with salt, is a simple yet delightful addition. The sweetness of the corn enhances the dish’s overall sweetness, balancing the spiciness effectively.
7. Cucumber Yogurt Salad
A cool cucumber yogurt salad, seasoned with dill and garlic, provides a creamy and cooling complement to the spiciness of the chicken. This side is especially refreshing during the warmer months.
8. Coleslaw
A classic coleslaw, with its crunchy cabbage and carrots in a tangy, creamy dressing, offers a crisp contrast to the soft and spicy chicken. It’s particularly good for adding texture and freshness to each bite.
Choosing any of these sides will ensure your Jalapeno Peach Chicken meal is not only delicious but also visually appealing and balanced in flavors. Whether you prefer grains, vegetables, or something creamy, there’s a side dish here to complete your culinary experience.
Nutritional Information & Health Benefits
Jalapeno Peach Chicken not only tantalizes your taste buds but also offers various health benefits. The chicken thighs are a great source of protein. Peaches provide dietary fiber and vitamins A and C, which are good for skin health and immunity. Jalapenos are rich in vitamins A and C as well, and capsaicin, which can boost metabolism. The unique combination of ingredients makes this dish not only delicious but also beneficial for health.
Common Mistakes To Avoid & How to Perfect the Recipe
Cooking Jalapeno Peach Chicken involves a delicate balance of flavors and techniques. Here are some common mistakes to avoid and tips on perfecting the recipe:
- Overcooking the Chicken: Ensure the chicken is just cooked through to maintain juiciness. Overcooking can lead to dry, tough meat.
- Not Patting the Chicken Dry: Remove moisture from the chicken skin before seasoning to help the spices stick better and ensure crispier skin when cooked.
- Skipping the Sauté Step for Peaches and Jalapenos: Sautéing these ingredients before adding the glaze enhances their flavors and textures in the final dish.
- Using Overripe Peaches: Choose peaches that are just ripe enough to provide sweetness without being mushy, as they need to hold up during cooking.
- Ignoring the Heat of Jalapenos: Adjust the amount of jalapeno to suit your heat preference. Removing seeds and membranes can reduce spiciness.
Tips, Notes, Storing And Reheating
To make the most of your Jalapeno Peach Chicken experience, consider these additional tips and notes:
- Marinating: For deeper flavor, marinate the seasoned chicken in a portion of the peach glaze for at least an hour before cooking.
- Serving Suggestions: Serve over rice or alongside a simple salad to complement the dish’s rich flavors.
- Storing: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat gently in a skillet over low heat to maintain moisture. Avoid the microwave if possible, as it can make the chicken rubbery.
- Freezing: Freeze portions in airtight containers for up to a month for best quality. Thaw in the refrigerator overnight before reheating.
FAQs
Here are some frequently asked questions about Jalapeno Peach Chicken:
- Can I use canned peaches instead of fresh? Yes, but the texture and sweetness may vary. Drain well before using.
- What can I substitute for peach preserves? Apricot preserves or orange marmalade can be used for a different, yet still fruity, flavor.
- Is this dish suitable for children? The spiciness can be adjusted by removing the jalapeno seeds and membranes, making it more kid-friendly.
- Can I make this dish ahead of time? Yes, prepare up to the point of adding the glaze, then refrigerate. Reheat and add the glaze just before serving.
- How can I increase the spiciness? Add extra jalapenos or include some of the seeds for more heat.
Conclusion
Jalapeno Peach Chicken is a delightful dish that perfectly blends the sweetness of peaches with the fiery kick of jalapeno peppers. This recipe is not only easy to prepare but also versatile enough to tweak according to your taste preferences. Whether it’s a weeknight dinner or a special occasion, this chicken dish is sure to impress.
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Jalapeno Peach Chicken
- Total Time: 31 minutes
- Yield: 6 servings 1x
Description
Looking for a unique chicken dish? Try our Jalapeno Peach Chicken! It’s packed with the sweet flavors of peaches and the bold spice of jalapenos. Perfect for dinner any night of the week!
Ingredients
- 2 yellow peaches, pitted and sliced: Adds a fresh, sweet element.
- ½ cup peach preserves (160g): Provides a rich, fruity base for the glaze.
- 1 tablespoon extra virgin olive oil: Used in the glaze for its mild flavor.
- 1 teaspoon soy sauce: Enhances depth with umami notes.
- 1 teaspoon apple cider vinegar: Introduces a tangy flavor to balance sweetness.
- 1 teaspoon Dijon mustard: Offers a slight tang and complexity.
- ½ teaspoon minced garlic: Adds a punch of flavor.
- ½ teaspoon kosher salt: For seasoning the glaze.
- ⅛ teaspoon black pepper: Adds a bit of spice.
- ⅛ teaspoon red pepper flakes: Provides an extra kick of heat.
- 2 pounds boneless, skinless chicken thighs: The main protein of the dish.
- Additional 1 teaspoon kosher salt: For seasoning the chicken.
- ½ teaspoon additional black pepper: For seasoning the chicken.
- ½ teaspoon chili powder: Adds a smoky heat to the chicken.
- 2 tablespoons extra virgin olive oil: For cooking the chicken.
- 1 medium jalapeno pepper, thinly sliced: Brings heat to the dish.
Instructions
- Prepare the Peach Glaze: In a medium bowl, combine peach preserves, olive oil, soy sauce, vinegar, mustard, garlic, salt, black pepper, and red pepper flakes.
- Season the Chicken: Pat the chicken dry. Mix salt, black pepper, and chili powder in a small bowl. Rub this mixture all over the chicken thighs.
- Cook the Chicken: Heat olive oil in a large nonstick skillet over medium heat. Add chicken thighs and cook for 5 minutes on one side. Flip the chicken, reduce heat to medium-low, and cook for another 5 minutes, or until it reaches an internal temperature of 165°F.
- Sauté the Peppers and Peaches: Increase heat to medium, add jalapeno slices to the skillet, and cook for 3 minutes. Add sliced peaches and continue to cook for 3 more minutes until peaches soften.
- Combine and Finish: Pour the peach glaze over the jalapenos and peaches in the skillet. Stir well to coat. Return the chicken to the skillet, spooning the glaze over the chicken. Cook for an additional 1-2 minutes until the chicken is thoroughly heated.
Notes
- Marinating: For deeper flavor, marinate the seasoned chicken in a portion of the peach glaze for at least an hour before cooking.
- Serving Suggestions: Serve over rice or alongside a simple salad to complement the dish’s rich flavors.
- Storing: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 16
- Category: Main Course
- Method: Pan frying
- Cuisine: American
