King’s Hawaiian Cheesecake Danish combines fluffy rolls with creamy cheesecake. It’s perfect for breakfast or brunch. This guide will help you make it at home. Enjoy a delicious start to your day.
Preparation Phase & Tools to Use
To embark on making your King’s Hawaiian Cheesecake Danish, you’ll need a few kitchen staples. Firstly, gather a 9×13-inch baking dish or a sheet pan with sides. This will serve as the cooking vessel for your danishes. You will also need a mixing bowl for preparing the cream cheese mixture and a small measuring cup for the butter, sugar, and spices. A piping bag or a zip-top bag with the corner cut off will be crucial for filling the rolls neatly. Lastly, ensure you have an instant-read thermometer to check the internal temperature of the filled rolls to ensure they are perfectly cooked.
Ingredients List
- 12 Hawaiian sweet rolls – Forms the base of the danish, providing a sweet, fluffy texture.
- 1/3 cup melted butter – Enhances flavor and helps achieve a golden-brown finish.
- 8 ounces cream cheese – The main filling, offering a creamy, tangy contrast.
- 1 large egg – Binds the filling, ensuring it sets upon baking.
- 3 tablespoons granulated sugar – Adds sweetness to balance the tang of the cream cheese.
- 2 tablespoons brown sugar – Provides a deep, caramel-like sweetness.
- 1/2 tablespoon ground cinnamon – Infuses the dish with warm, spicy notes.
- 1/8 teaspoon ground nutmeg – Complements the cinnamon with its sweet spice.
Step-by-Step Instructions
- Prepare the Baking Dish: Start by spreading 1 tablespoon of melted butter across the bottom of your baking dish. This prevents sticking and adds flavor.
- Prepare the Rolls: Place the Hawaiian sweet rolls in the dish. Make an X cut into each roll, about two-thirds deep.
- Mix the Topping: In a measuring cup, combine the remaining melted butter, brown sugar, cinnamon, and nutmeg. Mix well and drizzle evenly over the rolls.
- Make the Filling: In a bowl, mix the room-temperature cream cheese with granulated sugar until smooth. Add the beaten egg and mix until fully incorporated.
- Fill the Rolls: Using a piping bag or a modified zip-top bag, fill each roll with the cream cheese mixture through the cuts you made earlier.
- Bake: Place in an oven preheated to 375°F and bake for 12 to 15 minutes. The danishes are done when they reach an internal temperature of 145°F, which is safe for eggs.
Side Dish Recommendations
When serving King’s Hawaiian Cheesecake Danish, selecting complementary side dishes can enhance the overall dining experience. Here are several recommendations that pair wonderfully with the sweet and creamy flavors of your main dish, making for a well-rounded brunch or breakfast spread.
Fresh Fruit Salad
A colorful assortment of fresh fruits such as strawberries, blueberries, kiwi, and pineapple adds a refreshing contrast to the rich cheesecake danish. Enhance the fruit salad with a light honey-lime dressing to bring out the natural sweetness and vibrant flavors.
Scrambled Eggs
Soft, creamy scrambled eggs seasoned with a touch of salt and pepper offer a protein-rich side that balances the sweetness of the danishes. For an added touch of luxury, sprinkle some fresh chives or fold in a bit of shredded cheese just before the eggs set.
Greek Yogurt with Honey and Nuts
Serve a bowl of thick, creamy Greek yogurt drizzled with honey and topped with a mix of nuts like almonds and walnuts. This combination provides a crunchy texture and nutty flavor that complements the soft and creamy texture of the cheesecake danish.
Breakfast Sausages
Pan-fried or grilled breakfast sausages provide a savory element that contrasts well with the sweet pastry. Opt for a mild variety to complement rather than overpower the subtle flavors of the danish.
Maple-Glazed Bacon
Bacon strips glazed with a bit of maple syrup and baked until crispy offer a delicious sweet and salty flavor profile that pairs irresistibly with the sweet rolls.
Spinach and Goat Cheese Quiche
For those who enjoy a more savory side, a quiche with fresh spinach and tangy goat cheese is a great option. The earthiness of the spinach and the creaminess of the goat cheese make this a hearty complement to the sweet danish.
Smoked Salmon Platter
Offer a sophisticated platter of smoked salmon with capers, cream cheese, and thinly sliced red onions. This addition brings a rich, smoky flavor that beautifully contrasts with the sweet pastry.
Avocado Toast
Simple yet trendy, avocado slices on toasted whole-grain bread seasoned with salt, pepper, and a sprinkle of crushed red pepper flakes add a fresh and creamy texture to your breakfast spread.
These side dishes not only enhance the flavors of the King’s Hawaiian Cheesecake Danish but also cater to a variety of tastes and dietary preferences, ensuring there’s something delightful for every guest at your table.
Nutritional Information & Health Benefits
Each serving of King’s Hawaiian Cheesecake Danish is approximately 149 calories, with a balance of 13g of fat, 7g of carbohydrates, and 2g of protein. The cream cheese provides a good source of calcium and protein, while the spices like cinnamon and nutmeg offer anti-inflammatory benefits and aid in blood sugar regulation. When enjoyed in moderation, this dish can be a delightful addition to a balanced diet, offering both comfort and a touch of sweetness to start your day.
Common Mistakes To Avoid & How to Perfect the Recipe
Avoiding common mistakes can transform your King’s Hawaiian Cheesecake Danish from good to exceptional. Here are some key tips:
- Do Not Overmix: When combining cream cheese, sugar, and eggs, mix until just combined to prevent the filling from becoming too runny.
- Avoid Overbaking: Keep a close eye on the oven as overbaking can dry out the rolls and harden the cheese. Remove them when they are just golden.
- Ensure Even Filling: Use a piping bag to distribute the cream cheese mixture evenly. Uneven filling can lead to less flavorful bites.
- Temperature of Ingredients: Make sure the cream cheese is at room temperature for smoother mixing. Cold cream cheese can lead to lumps in your filling.
Tips, Notes, Storing And Reheating
- Make Ahead: Assemble the danishes a day in advance and refrigerate overnight for easy morning baking.
- Storing: Keep any leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheating: To maintain moisture, reheat in a microwave for a few seconds or in the oven at 350°F until just warm.
- Customization: Feel free to add a sprinkle of powdered sugar or a drizzle of honey before serving for extra sweetness.
- Serving Suggestion: These danishes pair wonderfully with a cup of coffee or a glass of cold milk.
FAQs
- Can I use different types of rolls? Yes, any sweet roll similar to King’s Hawaiian can be used, such as brioche.
- What if I don’t have a piping bag? A zip-top bag with a corner cut off will work as an alternative.
- Can I add fruit to the filling? Yes, adding small diced pieces of apple or berries can introduce a delightful tartness.
- How can I ensure my danishes are perfectly golden? Watch the oven closely and remove the danishes once they start to color; oven temperatures can vary.
Conclusion
King’s Hawaiian Cheesecake Danish is a delightful addition to your breakfast table. Its sweet and creamy texture satisfies. Following the simple steps outlined, you can create a delicious treat. The suggested side dishes complement the danish perfectly. Serve it warm for the best experience. Enjoy your brunch!
Print
KING’S HAWAIIAN CHEESECAKE DANISH
- Total Time: 30 minutes
- Yield: 12 servings 1x
Description
Start your morning with a burst of sweetness! Try our King’s Hawaiian Cheesecake Danish recipe, a perfect blend of fluffy rolls and creamy cheesecake that’s sure to delight. Ideal for breakfast or brunch gatherings!
Ingredients
- 12 Hawaiian sweet rolls – Forms the base of the danish, providing a sweet, fluffy texture.
- 1/3 cup melted butter – Enhances flavor and helps achieve a golden-brown finish.
- 8 ounces cream cheese – The main filling, offering a creamy, tangy contrast.
- 1 large egg – Binds the filling, ensuring it sets upon baking.
- 3 tablespoons granulated sugar – Adds sweetness to balance the tang of the cream cheese.
- 2 tablespoons brown sugar – Provides a deep, caramel-like sweetness.
- 1/2 tablespoon ground cinnamon – Infuses the dish with warm, spicy notes.
- 1/8 teaspoon ground nutmeg – Complements the cinnamon with its sweet spice.
Instructions
- Prepare the Baking Dish: Start by spreading 1 tablespoon of melted butter across the bottom of your baking dish. This prevents sticking and adds flavor.
- Prepare the Rolls: Place the Hawaiian sweet rolls in the dish. Make an X cut into each roll, about two-thirds deep.
- Mix the Topping: In a measuring cup, combine the remaining melted butter, brown sugar, cinnamon, and nutmeg. Mix well and drizzle evenly over the rolls.
- Make the Filling: In a bowl, mix the room-temperature cream cheese with granulated sugar until smooth. Add the beaten egg and mix until fully incorporated.
- Fill the Rolls: Using a piping bag or a modified zip-top bag, fill each roll with the cream cheese mixture through the cuts you made earlier.
- Bake: Place in an oven preheated to 375°F and bake for 12 to 15 minutes. The danishes are done when they reach an internal temperature of 145°F, which is safe for eggs.
Notes
- Make Ahead: Assemble the danishes a day in advance and refrigerate overnight for easy morning baking.
- Storing: Keep any leftovers in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 15
- Cook Time: 15
- Category: Breakfast
- Method: Baking
- Cuisine: American
