Description
Savor Luxurious Ribeye Steak & Shrimp Skillet Delight – a rich, indulgent main dish perfect for special occasions. Tender steak and shrimp in one skillet.
Ingredients
Scale
- 2 ribeye steaks (1-inch thick): The ribeye is the star of this dish, prized for its tenderness and rich flavor. It’s essential to choose high-quality, well-marbled steaks.
- 1 tbsp olive oil: This oil is crucial for searing the steak, offering healthy fats while also helping achieve the perfect crust on the meat.
- 2 tbsp butter: Butter adds richness and depth of flavor, especially when basting the steak.
- 2 cloves garlic, smashed: Garlic enhances the overall flavor profile and adds a delightful aroma to the dish.
- 1 sprig rosemary (optional): Rosemary contributes an earthy note, complementing the savory elements of the dish.
- Salt and pepper, to taste: These fundamental seasonings bring out the natural flavors of both the steak and shrimp.
- 1 lb shrimp, peeled and deveined: The shrimp adds a sweet, seafood contrast against the beef and is packed with protein.
- 2 tbsp olive oil: Using olive oil for the shrimp ensures they are sautéed to perfection.
- 2 cloves garlic, minced: Minced garlic is essential in infusing the shrimp with flavor.
- 1/2 tsp paprika: This spice adds a subtle smokiness and vibrant color to the shrimp.
- 1/2 tsp lemon zest: Lemon zest contributes a bright, citrusy flavor that elevates the dish.
- 1 tbsp lemon juice: Fresh lemon juice enhances the seafood, bringing acidity to balance the richness of the steak.
- 1/2 tsp red pepper flakes (optional): For those who enjoy a kick, red pepper flakes provide a nice heat.
- Fresh parsley, chopped (for garnish): This garnish brings freshness and a pop of color to the dish.
- Lemon wedges (optional): Lemon wedges serve as an inviting touch, perfect for drizzling over the final dish.
Instructions
- Prepare the Ribeye Steaks:
- Heat 1 tbsp of olive oil in a cast-iron skillet over medium-high heat.
- Season the 2 ribeye steaks (1-inch thick) generously with salt and pepper.
- Once the skillet is hot, carefully add the steaks. Sear for 4-5 minutes on each side for medium-rare, depending on your thickness preference.
- During the last 2 minutes of cooking, add 2 tbsp of butter, 2 smashed cloves of garlic, and 1 sprig of rosemary (optional) to the skillet, basting the steaks continuously with the melted butter.
- Once done, remove the steaks from the skillet and let them rest on a cutting board for about 5 minutes to allow the juices to redistribute.
- Sauté the Shrimp:
- In the same skillet, add 2 tbsp of olive oil over medium heat.
- Add 2 minced cloves of garlic and sauté for about 1 minute until fragrant.
- Add 1 lb of peeled and deveined shrimp into the skillet. Season with 1/2 tsp of paprika, lemon zest from 1/2 lemon, salt, and pepper to taste.
- Cook the shrimp for 2-3 minutes on each side, or until they turn pink and opaque.
- Just before removing from heat, drizzle with 1 tbsp of lemon juice for a fresh, zesty finish.
- Combine and Garnish:
- Slice the rested ribeye steaks into thick pieces and arrange them on a serving platter.
- Top the sliced steak with the sautéed shrimp.
- Garnish with freshly chopped parsley and serve with lemon wedges on the side for an added zing.