Name: Mexican Birria Recipe
Prep time: 2 h 10 min
Cook time: 3 h 30 min
Total time: 5 h 40 min
Cuisine: Mexican
Ingredients: 5 Ancho Peppers: Imparts a mild, sweet flavor and deep red color.; 5 Guajillo Peppers: Offers a tangy taste and vibrant hue.; 2-3 Chiles de Arbol (optional): Adds a spicy kick.; 1 tablespoon Olive Oil: Used for sautéing vegetables.; 1 large White Onion: Provides a sweet, aromatic base.; 3 large Tomatoes: Contribute juiciness and acidity.; 5 cloves Garlic: Adds depth and pungency.; 1 tablespoon Dried Mexican Oregano: Infuses a distinct, earthy flavor.; 1 tablespoon Sea Salt: Enhances overall taste.; 1 teaspoon Cinnamon: Introduces a warm, sweet note.; 1 teaspoon Cumin: Offers a smoky, earthy element.; 1 teaspoon Ground Ginger: Adds a subtle, spicy zing.; 1 teaspoon Black Pepper: Gives a mild heat.; ½ cup Apple Cider Vinegar: Balances flavors with its tanginess.; 2 large Roasted Tomatoes: Deepens the sauce’s richness.; 4 cups Beef Stock: Forms the stewing liquid, enriching the meat’s tenderness.; 3.5 pound Lamb Shoulder: The star ingredient, chosen for its succulence.

Description

Craving something tasty? Try our birria recipe! It’s a yummy Mexican stew that’s perfect for any meal. Cook, share, and enjoy!

Ingredients

Scale

5 Ancho Peppers: Imparts a mild, sweet flavor and deep red color.
5 Guajillo Peppers: Offers a tangy taste and vibrant hue.
2–3 Chiles de Arbol (optional): Adds a spicy kick.
1 tablespoon Olive Oil: Used for sautéing vegetables.
1 large White Onion: Provides a sweet, aromatic base.
3 large Tomatoes: Contribute juiciness and acidity.
5 cloves Garlic: Adds depth and pungency.
1 tablespoon Dried Mexican Oregano: Infuses a distinct, earthy flavor.
1 tablespoon Sea Salt: Enhances overall taste.
1 teaspoon Cinnamon: Introduces a warm, sweet note.
1 teaspoon Cumin: Offers a smoky, earthy element.
1 teaspoon Ground Ginger: Adds a subtle, spicy zing.
1 teaspoon Black Pepper: Gives a mild heat.
½ cup Apple Cider Vinegar: Balances flavors with its tanginess.
2 large Roasted Tomatoes: Deepens the sauce’s richness.
4 cups Beef Stock: Forms the stewing liquid, enriching the meat’s tenderness.
3.5 pound Lamb Shoulder: The star ingredient, chosen for its succulence.

Instructions

Toast the Peppers: Begin by heating a pan and toasting the ancho, guajillo, and optional chiles de arbol until they darken, unlocking their flavors.
Soak the Peppers: After toasting, steep the peppers in hot water to soften them, preparing for blending.
Sauté Vegetables: In the same pan, cook onions and tomatoes, then add garlic, sautéing until fragrant.
Blend the Sauce: Transfer the sautéed vegetables and softened peppers to a food processor, adding seasonings, vinegar, and beef stock to create the birria sauce.
Marinate the Meat: Coat the lamb shoulder in the sauce, allowing it to marinate and absorb the flavors.
Cook the Birria: Combine the marinated meat, additional roasted tomatoes, and beef stock in a pot, simmering until the meat is tender and flavorful.
Serve: Enjoy the birria as a hearty stew or shred the meat for tacos, accompanied by the rich consome.

Notes

Dipping Tortillas: For birria tacos, dip the tortillas in the consome before grilling for extra flavor.
Roasting Vegetables: Roasting the tomatoes and garlic before blending can enhance the sauce’s depth.
Layering Flavors: Build layers of flavor by toasting spices along with the peppers.

Prep Time: 10 minutes
Marinating Time: 2 hours
Cook Time: 3 hours 30 minutes
Category: Main Course
Method: Braising
Cuisine: Mexican