Description
Craving something tasty? Try our birria recipe! It’s a yummy Mexican stew that’s perfect for any meal. Cook, share, and enjoy!
Ingredients
Scale
- 5 Ancho Peppers: Imparts a mild, sweet flavor and deep red color.
- 5 Guajillo Peppers: Offers a tangy taste and vibrant hue.
- 2–3 Chiles de Arbol (optional): Adds a spicy kick.
- 1 tablespoon Olive Oil: Used for sautéing vegetables.
- 1 large White Onion: Provides a sweet, aromatic base.
- 3 large Tomatoes: Contribute juiciness and acidity.
- 5 cloves Garlic: Adds depth and pungency.
- 1 tablespoon Dried Mexican Oregano: Infuses a distinct, earthy flavor.
- 1 tablespoon Sea Salt: Enhances overall taste.
- 1 teaspoon Cinnamon: Introduces a warm, sweet note.
- 1 teaspoon Cumin: Offers a smoky, earthy element.
- 1 teaspoon Ground Ginger: Adds a subtle, spicy zing.
- 1 teaspoon Black Pepper: Gives a mild heat.
- ½ cup Apple Cider Vinegar: Balances flavors with its tanginess.
- 2 large Roasted Tomatoes: Deepens the sauce’s richness.
- 4 cups Beef Stock: Forms the stewing liquid, enriching the meat’s tenderness.
- 3.5 pound Lamb Shoulder: The star ingredient, chosen for its succulence.
Instructions
- Toast the Peppers: Begin by heating a pan and toasting the ancho, guajillo, and optional chiles de arbol until they darken, unlocking their flavors.
- Soak the Peppers: After toasting, steep the peppers in hot water to soften them, preparing for blending.
- Sauté Vegetables: In the same pan, cook onions and tomatoes, then add garlic, sautéing until fragrant.
- Blend the Sauce: Transfer the sautéed vegetables and softened peppers to a food processor, adding seasonings, vinegar, and beef stock to create the birria sauce.
- Marinate the Meat: Coat the lamb shoulder in the sauce, allowing it to marinate and absorb the flavors.
- Cook the Birria: Combine the marinated meat, additional roasted tomatoes, and beef stock in a pot, simmering until the meat is tender and flavorful.
- Serve: Enjoy the birria as a hearty stew or shred the meat for tacos, accompanied by the rich consome.
Notes
- Dipping Tortillas: For birria tacos, dip the tortillas in the consome before grilling for extra flavor.
- Roasting Vegetables: Roasting the tomatoes and garlic before blending can enhance the sauce’s depth.
- Layering Flavors: Build layers of flavor by toasting spices along with the peppers.
- Prep Time: 10 minutes
- Marinating Time: 2 hours
- Cook Time: 3 hours 30 minutes
- Category: Main Course
- Method: Braising
- Cuisine: Mexican
