Description
Whip up these Mini Grilled Cheese Sandwiches for your next party! They’re crispy, cheesy, and utterly delicious. Perfect for any gathering, they promise to be a hit with guests of all ages. Dive into the recipe and enjoy the burst of flavors in every bite!
Ingredients
- Cream Cheese: Acts as a creamy, tangy base for the filling.
- Sun-dried Tomatoes: Provide a chewy texture and a burst of tangy sweetness.
- Black Pepper: Adds a subtle heat and depth of flavor.
- Bread Slices: The foundation of the sandwiches, offering a crisp exterior.
- Parmesan: Offers a savory, nutty topping that crisps beautifully.
Instructions
- Preheat and Prepare: Begin by preheating your oven to 400ºF (200ºC). Trim the crusts from the bread slices for uniformity and lightly toast them to enhance their texture and prevent sogginess.
- Mix the Filling: In a mixing bowl, blend the cream cheese, finely chopped sun-dried tomatoes, and a pinch of black pepper until the mixture is smooth and evenly combined.
- Assemble: Spread the cream cheese mixture generously on half of the toasted bread slices. Cover each with another slice to form sandwiches and place them on a baking sheet.
- Top and Toast: Sprinkle grated parmesan over the sandwiches for a crispy finish. Bake in the oven for 2-3 minutes until the parmesan is melted and golden.
- Serve and Enjoy: Once golden and crispy, remove the sandwiches from the oven. Allow them to cool slightly before serving to let the flavors meld together beautifully.
Notes
- Bread Choice: Experiment with different types of bread, such as sourdough or rye, to find your preferred texture and taste.
- Serving Size: Consider the occasion and audience when deciding on the number of sandwiches. They make excellent appetizers or a fun addition to a brunch spread.
- Ingredient Variations: Feel free to modify the filling based on dietary preferences or to introduce new flavors.
- Seasoning Adjustments: Tailor the seasoning in the cream cheese mixture to suit your taste, adding more spices or herbs as desired.
- Prep Time: 20
- Cook Time: 12
- Category: Appetizer
- Method: Baking
- Cuisine: American