Oversized Ground Beef Burrito with Red Sauce

Name: Oversized Ground Beef Burrito with Red Sauce
Ingredients: 1 lb ground Beef: A leaner protein source, ground Beef is a fantastic alternative to traditional pork bacon, providing the same savory flavor profile while cutting down on fat content.; 1 tbsp olive oil: Used for sautéing, olive oil adds a wonderful depth of flavor and healthy fats to the dish.; 1 small onion (finely chopped): Onions provide a base note of sweetness and texture.; 2 cloves garlic (minced): Garlic adds robust flavor and health benefits, including immune support.; 1 tsp chili powder: This ingredient contributes warmth and a subtle heat to the overall taste of the burrito.; 1 tsp cumin: Cumin gives the dish its earthiness and is a fantastic partner to chili powder.; 1/2 tsp paprika: This spice boosts color and introduces a mild, sweet flavor.; Salt & pepper: Essential seasonings that enhance all the flavors in the dish.; 1 cup cooked rice: Offers bulk and sustenance, making the burrito filling and satisfying.; 1 cup black beans (rinsed and drained): A great source of plant-based protein and fiber, black beans offer a nice contrast in texture.; 2 large tortillas: The foundation for the burrito, larger tortillas allow for more filling and easier rolling.; 1 cup cheddar cheese (shredded): Cheese brings creaminess and a savory flavor that ties the dish together.; 1 cup tomato sauce: Acts as the base for our sauce, providing acidity and sweetness.; 1/2 tsp chili powder: Enhances the flavor of the sauce, adding depth.; 1/2 tsp garlic powder: Infuses more garlic flavor without adding additional moisture.; 1/4 tsp cumin: To echo the spices in the burrito filling.; Pinch of sugar (optional): This can balance the acidity of the tomatoes if desired.; 1 cup shredded lettuce: Provides a crunchy and fresh contrast to the burrito.; 1/2 cup cherry tomatoes (halved): Adds sweetness and color.; 1/4 cup red onion (thinly sliced): Offers sharpness and refreshment.; 1 tbsp olive oil: For dressing, promoting healthy fats.; 1 tsp lemon juice: Brightens the salad flavor.; Salt & pepper: To taste, enhancing the freshness of the ingredients.

If you’re looking for a delicious, hearty meal that’s sure to please both the family and friends, then look no further than this oversized ground Beef burrito topped with a rich, flavorful red sauce. Perfect for busy weeknights or fun weekend gatherings, this dish melds the goodness of protein-rich ground Beef with savory spices, all wrapped in a warm tortilla. The beauty of this recipe lies not only in its comforting taste but also in its versatility, inviting customization based on your personal preferences. Whether you want to up the spice or sneak in more veggies, this burrito can adapt to what you crave, making it a perfect fit for any dinner table.

In this article, you will learn about the rich cultural background of the burrito, explore the essential ingredients and their roles in the dish, follow a detailed step-by-step preparation guide, discover variations to suit different tastes and dietary needs, and receive tips for serving and enjoying your creation. Get ready to roll up your sleeves and delight in making this flavorful oversized ground Beef burrito!

Understanding the Recipe

The burrito, originally hailing from Mexico, is more than just a meal; it represents a rich tapestry of cultural significance and culinary tradition. Early iterations of this dish combined the simplicity of tortillas with the bounty of local ingredients, ultimately evolving into the beloved and versatile burrito we enjoy today. Typically filled with beans, rice, meat, and various spices, the burrito embodies comfort food at its finest. The oversized version takes this hearty meal to the next level, providing a satisfying meal that can easily serve as the centerpiece for any gathering.

Personally, burritos have always been a family favorite in my house. I still remember the laughter and joy of wrapping up large tortillas filled with tasty ingredients while sitting around the dinner table. This oversized ground Beef burrito not only delivers robust flavors, but it also offers a healthier alternative to traditional pork fillings, using Beef instead, making it suitable for diverse dietary preferences. You’ll love how this recipe combines nostalgia with modern culinary choices!

Ingredient Breakdown

1 lb ground Beef: A leaner protein source, ground Beef is a fantastic alternative to traditional pork bacon, providing the same savory flavor profile while cutting down on fat content.
1 tbsp olive oil: Used for sautéing, olive oil adds a wonderful depth of flavor and healthy fats to the dish.

1 small onion (finely chopped): Onions provide a base note of sweetness and texture.
2 cloves garlic (minced): Garlic adds robust flavor and health benefits, including immune support.
1 tsp chili powder: This ingredient contributes warmth and a subtle heat to the overall taste of the burrito.

1 tsp cumin: Cumin gives the dish its earthiness and is a fantastic partner to chili powder.
1/2 tsp paprika: This spice boosts color and introduces a mild, sweet flavor.
Salt & pepper: Essential seasonings that enhance all the flavors in the dish.

1 cup cooked rice: Offers bulk and sustenance, making the burrito filling and satisfying.
1 cup black beans (rinsed and drained): A great source of plant-based protein and fiber, black beans offer a nice contrast in texture.
2 large tortillas: The foundation for the burrito, larger tortillas allow for more filling and easier rolling.

1 cup cheddar cheese (shredded): Cheese brings creaminess and a savory flavor that ties the dish together.

For the Red Sauce:

1 cup tomato sauce: Acts as the base for our sauce, providing acidity and sweetness.
1/2 tsp chili powder: Enhances the flavor of the sauce, adding depth.

1/2 tsp garlic powder: Infuses more garlic flavor without adding additional moisture.
1/4 tsp cumin: To echo the spices in the burrito filling.
Pinch of sugar (optional): This can balance the acidity of the tomatoes if desired.

For the Side Salad:

1 cup shredded lettuce: Provides a crunchy and fresh contrast to the burrito.
1/2 cup cherry tomatoes (halved): Adds sweetness and color.
1/4 cup red onion (thinly sliced): Offers sharpness and refreshment.

1 tbsp olive oil: For dressing, promoting healthy fats.
1 tsp lemon juice: Brightens the salad flavor.
Salt & pepper: To taste, enhancing the freshness of the ingredients.

The key to making a standout burrito is using high-quality ingredients. Fresh produce and good-quality Beef can significantly impact flavor, health benefits, and overall satisfaction with the meal. For alternative dietary needs, consider using whole wheat tortillas for added fiber or swapping out cheddar for a dairy-free cheese. Experimenting with ingredients is encouraged!

Step-by-Step Instructions

Heat the olive oil: In a large skillet, warm 1 tablespoon of olive oil over medium heat. This will create the perfect environment for sautéing.
Sauté onions and garlic: Add 1 small chopped onion and 2 minced garlic cloves to the skillet. Cook them until the onion becomes translucent and fragrant, approximately 3-4 minutes.

Brown the ground Beef: Add 1 lb of ground Beef to the skillet, breaking it up into crumbles with a spatula. Cook until browned, about 5-7 minutes, ensuring it’s fully cooked through. Season with 1 tsp chili powder, 1 tsp cumin, 1/2 tsp paprika, and salt and pepper to taste. Stir until the spices are well blended.
Combine rice and beans: Mix in 1 cup of cooked rice and 1 cup of rinsed black beans. Stir together until everything is evenly distributed, then sprinkle in 1 cup of shredded cheddar cheese and cook for an additional 2-3 minutes, until the cheese melts.
Prepare the red sauce: In a separate saucepan, combine 1 cup of tomato sauce, 1/2 tsp chili powder, 1/2 tsp garlic powder, 1/4 tsp cumin, and a pinch of sugar (if desired). Simmer on low heat for about 10 minutes, allowing flavors to meld.

Fill the tortillas: Take 2 large tortillas and evenly distribute the Beef filling among them, leaving space at the edges for rolling. Roll them tightly to enclose the filling.
Bake the burritos: Preheat your oven to 375°F (190°C). Place the filled burritos in a baking dish, top them with the simmered red sauce and an additional sprinkle of 1 cup cheddar cheese. Bake for 10-15 minutes or until the cheese is bubbly and golden brown.
Prepare the side salad: While the burritos bake, combine 1 cup of shredded lettuce, 1/2 cup halved cherry tomatoes, and 1/4 cup thinly sliced red onion in a bowl. Drizzle with 1 tbsp olive oil, 1 tsp lemon juice, and season with salt and pepper to taste. Toss gently to combine.

Variations and Customizations

This oversized ground Beef burrito can be easily customized to suit your taste preferences or dietary needs. For a vegetarian version, simply replace the ground Beef with sautéed mushrooms, zucchini, or even lentils to maintain texture and heartiness.

If you’re looking to increase the nutritional benefits, consider adding chopped spinach or kale directly into the Beef filling. You can also incorporate other vegetables, such as bell peppers or corn, for added sweetness and crunch.

For those who love spice, kick up the heat with jalapeños, or use spicy salsa in place of the tomato sauce. Want something different? Swap out the cheddar cheese for pepper jack for a creamy, zesty flavor. Customize the side salad with whatever greens and veggies you have on hand; this dish is highly adaptable!

Serving Suggestions

When it comes to serving your oversized burrito, presentation is key. Plate the warm burrito and drizzle with additional red sauce for an appealing look. A fresh side salad adds color and texture to your meal. Consider garnishing the top of the burrito with chopped cilantro or sliced avocado for added freshness.

This dish is perfect for family dinners, casual gatherings with friends, or even as a main course for a festive celebration. Pair it with refreshing beverages such as iced tea, lemonade, or even a light beer to elevate the dining experience. Enjoy it as a quick lunch option as well, making it a versatile addition to your recipe repertoire!

Tips for Success

To help ensure your oversized ground Beef burrito turns out perfectly every time, here are a few tips. First, make sure not to overcook the Beef, as this can result in a dry filling. Aim for golden brown and cooked through without losing moisture. Additionally, when rolling the burrito, start from the bottom and tuck in the sides for a secure seal; this prevents the filling from escaping during cooking.

Keep leftover burritos in an airtight container in the refrigerator for up to 3 days. If you want to enjoy them later, they can be frozen for up to 3 months. To reheat, simply place them in the oven at 350°F (175°C) until heated through, or microwave them wrapped in a damp paper towel for a quick option.

FAQs

Can I substitute the ground Beef for another meat? Absolutely! Ground chicken or even lean beef works well in this recipe. Just adjust the cooking time as needed.

What if I have leftover filling? The Beef filling can be stored separately and used in salads, wraps, or even as a topping for baked potatoes. Get creative!

Can I make this recipe ahead of time? Yes! You can prepare the Beef filling and red sauce a day in advance. Just assemble and bake the burritos when you’re ready to serve.

How can I make this dish vegan? To convert the recipe to vegan, opt for plant-based ground meat alternatives, use vegan cheese, and make sure the tortillas are free of animal products.

Can I use a different type of beans? Certainly! Feel free to use pinto beans, kidney beans, or any beans you prefer. Each will bring its own unique flavor.

Conclusion

The oversized ground Beef burrito with red sauce is not only a delicious and comforting meal but also an adaptable dish that can satisfy various dietary preferences and taste buds. With its exciting mix of flavors and textures, it’s an excellent option for family dinners or gatherings. By following this guide, you’ll create a delicious meal that offers both heartiness and healthfulness in every bite.

So, roll up those tortillas and dig in! We encourage you to share your experiences and variations of this recipe in the comments or on social media. Happy cooking!