Description
Delicious peach cobbler made with fresh peaches, topped with a crunchy oat mixture, perfect for dessert.
Ingredients
Scale
- 8 cups peeled and thinly sliced fresh peaches
- ½ cup granulated sugar
- ½ cup + 2 tablespoons all-purpose flour, divided
- 1 tablespoon cornstarch
- 2 teaspoons ground cinnamon, divided
- ¼ teaspoon salt
- ¾ cup packed light brown sugar
- ½ cup (1 stick) salted butter, room temperature
- 1 ¾ cup old-fashioned oats
Instructions
- Preheat the oven to 400°F. Butter a 9×9 baking pan, and set aside.
- Mix the peaches, granulated sugar, 2 tablespoons flour, cornstarch, 1 teaspoon cinnamon and salt together in a large bowl until well combined. Pour the peach mixture onto the prepared pan and set aside.
- In the same large bowl, cream together the brown sugar, remaining ½ cup flour, butter, and remaining teaspoon of cinnamon until it forms a wet, clumpy mixture. Add the oats and stir to form a coarse mixture.
- Crumble the oats on top of the peaches in an even layer. Bake for 20 to 25 minutes, until the oats start to turn a light golden color around the edges. Remove from the oven and let rest for 10 minutes to cool and set up.
- Serve warm, with vanilla ice cream if desired.
Notes
- Storage: Peach crisp will keep for up to 4 days in the refrigerator in an airtight container.
- Prep Ahead: Prepare the crisp but do not bake, refrigerate for up to 24 hours.
- Make Ahead: Bake and let cool, reheat as needed.
- Ripe Peaches: Choose firm, just-ripened peaches for best texture.
- Frozen Peaches: Can substitute fresh with thawed frozen peaches, adjusting texture.
- Gluten Free: Use gluten-free flour blend and adjust cornstarch accordingly.
- Prep Time: 10
- Cook Time: 20
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 582
- Sugar: 61g
- Sodium: 260mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 1g
- Carbohydrates: 101g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 42mg
Keywords: peach cobbler, dessert, fresh peaches, easy recipe