Pumpkin Banana Loaf: A Fall Favorite

The Pumpkin Banana Loaf is a delightful blend of autumn flavors, perfect for those cozy afternoons. This recipe combines the sweetness of bananas with the rich, earthy tones of pumpkin, creating a loaf that’s not only delicious but also packed with nutrients.

Why You’ll Love This Recipe

This loaf is an excellent choice for a nutritious snack or a quick breakfast. The combination of pumpkin and banana not only offers a unique taste but also provides a good source of dietary fiber, vitamins, and minerals.

Pairing with Other Dishes

While the Pumpkin Banana Loaf is a star on its own, it can be wonderfully paired with other recipes for a complete meal experience. For instance, consider serving it alongside some light and healthy thin-sliced chicken breast recipes. The lean protein of the chicken complements the sweet and savory loaf perfectly.

Mastering Moist and Flavorful Baking

One key to perfecting this loaf is ensuring it remains moist and flavorful. For tips on achieving this in all your baking endeavors, check out Master the Art of Moist and Flavorful Chicken Every Time. Although it focuses on chicken, the principles of maintaining moisture and flavor can be applied to baking as well.

Pumpkin Banana Loaf : The Recipe


  • 1 cup mashed ripe bananas (about 2-3 medium bananas)
  • 1 cup canned pumpkin puree
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves


  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  2. In a large bowl, mix together the mashed bananas, pumpkin puree, vegetable oil, and eggs until well combined.
  3. Add both granulated and brown sugars, mixing until smooth.
  4. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Prep Time: 15 minutes | Cooking Time: 65 minutes | Total Time: 1 hour 20 minutes

Kcal: 210 kcal per slice | Servings: 10 slices

If your recipe calls for canned pumpkin puree, consider making your own with this easy recipe from Allrecipes. Homemade puree can add a fresh, rich flavor to your loaf.

More Banana Recipes

Got extra bananas? Explore a variety of banana recipes on Delish for more culinary inspiration.

Fall Desserts

For those who love seasonal baking, discover more fall dessert ideas on Food Network. These recipes are perfect for any autumn gathering.


The Pumpkin Banana Loaf is more than just a treat; it’s a celebration of fall flavors. Whether enjoyed on its own or as part of a larger meal, it’s sure to bring warmth and satisfaction to your table.

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