Name: Quick & Tasty Chorizo and Eggs
Ingredients: 1 tablespoon olive oil – adds richness and aids in sautéing the vegetables.; 1 Roma tomato, finely chopped – contributes freshness and acidity to balance the dish.; ½ white onion, finely chopped – provides sweetness and depth to the flavor.; 1 clove garlic, minced – enhances the aromatic profile of the dish.; 9-12 ounces turkey bacon (or chicken) – serves as the key protein, adding a savory and spicy element.; 6 large eggs – the main component of the dish, bringing creaminess and body.; Kosher salt, to taste – enhances the flavors of the ingredients.; Freshly ground black pepper, to taste – adds a kick of heat and depth of flavor.; Queso fresco or cotija cheese – offers a creamy and slightly tangy finish.; Chopped cilantro – adds a fresh pop of color and flavor.

Description

Enjoy Quick & Tasty Chorizo and Eggs—a savory, protein-packed dish perfect for breakfast or brunch. Easy to make and full of bold flavors.

Ingredients

Scale

1 tablespoon olive oil – adds richness and aids in sautéing the vegetables.
1 Roma tomato, finely chopped – contributes freshness and acidity to balance the dish.
½ white onion, finely chopped – provides sweetness and depth to the flavor.
1 clove garlic, minced – enhances the aromatic profile of the dish.
9–12 ounces turkey bacon (or chicken) – serves as the key protein, adding a savory and spicy element.
6 large eggs – the main component of the dish, bringing creaminess and body.
Kosher salt, to taste – enhances the flavors of the ingredients.
Freshly ground black pepper, to taste – adds a kick of heat and depth of flavor.

For serving, you will need:

Queso fresco or cotija cheese – offers a creamy and slightly tangy finish.
Chopped cilantro – adds a fresh pop of color and flavor.

Instructions

Heat the olive oil: In a medium skillet, heat 1 tablespoon of olive oil over medium-high heat.
Sauté the vegetables: Add 1 finely chopped Roma tomato and ½ finely chopped white onion to the skillet. Cook for about 5 minutes until the vegetables are softened and aromatic.
Add the garlic: Stir in 1 minced clove of garlic and cook for an additional minute until fragrant.
Prepare the turkey bacon: Remove 9-12 ounces of turkey bacon from the casing and crumble it into the skillet. Sauté for approximately 8 minutes until cooked through, draining excess fat if necessary.
Scramble the eggs: In a separate bowl, whisk 6 large eggs until well combined. Pour them into the skillet over the turkey bacon and vegetable mixture. Allow the eggs to cook for about 30 seconds without stirring.
Finish cooking: Gently stir the eggs, continuing to cook until they are just set, taking care not to overcook them.
Season: Season the mixture with kosher salt and freshly ground black pepper to taste.
Garnish: Remove from heat and garnish with crumbled queso fresco and chopped cilantro before serving hot.