Spicy Beef Empanadas

Are you ready to take your taste buds on an adventure? Spicy Chicken Empanadas are not only a treat for the palate but also a fantastic way to explore Latin flavors right from your kitchen. These savory, hand-sized pies are filled with a juicy mixture of spices and chicken, making them perfect for a snack, appetizer, or even a casual meal. What sets these empanadas apart is not only their unbelievable taste but also their versatility, as they can easily be customized to suit different dietary needs. In this article, we will delve into the history of empanadas, provide a detailed ingredient analysis, guide you through step-by-step instructions for making your own, and offer suggestions for serving this delightful dish. By the end, you’ll be fully equipped to impress your friends and family with your culinary skills.

Understanding the Recipe

Empanadas have a rich and diverse history, originating from Spain and adapting various forms across Latin America and beyond. Each region puts its own unique spin on the classic recipe, influenced by local ingredients and culinary traditions. In many Latin cultures, empanadas serve as comfort food, often prepared for family gatherings, celebrations, and even simple weeknight dinners. The joy of biting into a flaky crust filled with flavorful ingredients brings a sense of nostalgia and warmth. Although traditionally made with beef, we’ll be giving our empanadas a modern twist by substituting ground chicken for a healthier option without compromising on taste. The blend of spices not only enhances the flavor but also contributes to a colorful dish filled with personality. By preparing Spicy Chicken Empanadas, you’re not just making a meal; you’re creating a piece of culture right in your own kitchen.

Ingredient Breakdown

Let’s break down the main ingredients needed to create these scrumptious Spicy Chicken Empanadas:

• Beef Filling:
  • 250g ground chicken – The star of our filling, providing a lean protein source with a mild flavor that absorbs spices well.
  • ½ tsp cumin – Adds an earthy, warming spice that enhances the overall flavor of the filling.
  • ½ tsp smoked paprika – Introduces a rich, smoky flavor that beautifully complements the other spices.
  • ½ tsp chili powder – Brings a subtle heat to the dish without overpowering the palate.
  • 1 tsp oregano – Offers a touch of herbal freshness that brightens up the filling.
  • ½ tsp garlic powder – Enhances the aromatic profile, adding depth to the flavor combination.
  • 1 tbsp olive oil – Used for cooking and adds richness to the filling.
  • 1 tbsp minced onion – Incorporates sweetness and texture into the mixture.
  • 2 tbsp fresh cilantro – Freshens up the filling with a burst of vibrant flavor.
  • 3 tbsp corn – Adds sweetness and crunch for a delightful contrast in texture.
  • Oil for frying – Necessary for achieving that perfect crispy crust.
  • Sea salt & pepper – Essential for seasoning the mixture.
• Dough:
  • 300g all-purpose flour – The base for our dough, creating a flaky and tender outer layer.
  • 1 tsp baking powder – Helps the dough rise slightly for a lighter texture.
  • Sea salt – Balances flavors and enhances the overall taste of the dough.
  • 185ml lukewarm water – Hydrates the flour, allowing for the perfect dough consistency.

Using high-quality ingredients makes all the difference in the flavor and texture of your empanadas. For those with specific dietary needs, consider using gluten-free flour for the dough or adding vegetables like bell peppers or mushrooms to the filling for added nutrition. You could also swap corn for black beans for an alternative twist on the classic recipe.

Step-by-Step Instructions

Now that we have a good understanding of our ingredients, let’s walk through the preparation of the Spicy Chicken Empanadas step-by-step:

1. Prepare the Filling: In a mixing bowl, combine 250g ground chicken, ½ tsp cumin, ½ tsp smoked paprika, ½ tsp chili powder, 1 tsp oregano, ½ tsp garlic powder, and season with sea salt and pepper to taste. Mix well to ensure that the spices are evenly distributed.
2. Cook the Filling: Heat 1 tbsp olive oil in a skillet over medium heat. Add 1 tbsp minced onion and sauté for about 10 seconds until the onion becomes translucent. Next, add the seasoned ground chicken mixture and cook, stirring occasionally, until the chicken is cooked through and no longer pink. This should take about 5-7 minutes. Once cooked, stir in 2 tbsp fresh cilantro and 3 tbsp corn. Remove from heat and let cool.
3. Make the Dough: In a large bowl, combine 300g all-purpose flour, 1 tsp baking powder, and a pinch of sea salt. Gradually add 185ml lukewarm water, mixing until a rough dough begins to form. Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.
4. Roll Out the Dough: After kneading, roll out the dough until it reaches a thin thickness of about 3mm. Using a round cutter or a glass, cut out circles of dough approximately 10cm in diameter.
5. Fill the Empanadas: Place about ¾ to 1 tbsp of the chicken filling in the center of each dough circle. Moisten the edge of the circle with a little water, then fold it over to create a half-moon shape. Press the edges together to seal, and use a fork to crimp the edges for an added decorative touch.
6. Fry the Empanadas: In a deep skillet or frying pan, heat oil over medium-high heat. Once the oil is hot, carefully add the empanadas in batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side, or until golden brown and crispy. Use a slotted spoon to transfer cooked empanadas to a paper towel-lined plate to drain excess oil.
7. Serve: Once cool enough to handle, serve the empanadas warm with guacamole or your favorite dipping sauce. Enjoy your homemade Spicy Chicken Empanadas!

Variations and Customizations

The beauty of empanadas lies in their versatility, allowing you to adapt the filling and dough to suit your taste preferences or dietary requirements. Here are some creative variations you can try:

• Vegetarian Option: Replace the chicken with a combination of sautéed mushrooms, spinach, and cheese for a delicious vegetarian filling.
• Spicy Kick: Add a diced jalapeño or a splash of hot sauce to the chicken filling for an extra kick of heat.
• Healthier Option: Use whole wheat flour in the dough and incorporate more vegetables, such as diced bell peppers or zucchini, into the filling.
• Sweet Empanadas: Use a sweet filling such as a mixture of cinnamon and sugar with apples or peaches for a dessert version.

Serving Suggestions

Presentation is key when serving your Spicy Chicken Empanadas, enhancing both their appeal and your dining experience. Here are a few serving suggestions:

• Garnishes: Fresh cilantro or parsley sprinkled over the top adds a pop of color and freshness.
• Sides: Pair your empanadas with a side of zesty guacamole, salsa, or a light salad to complement their rich flavors.
• Beverages: Serve with a refreshing drink, such as a chilled horchata, fresh fruit juice, or even a light beer to wash it down.
• Occasions: These empanadas are perfect for family dinners, special gatherings, game-day snacks, or casual lunches with friends.

Tips for Success

If you’re new to making empanadas or want to improve your technique, here are some practical tips to ensure your Spicy Chicken Empanadas turn out perfectly:

• Quality Ingredients: Use fresh chicken and spices for the best flavor. Don’t skimp on the seasonings; they are vital to the taste of the filling.
• Dough Consistency: Ensure your dough is not too thick or too thin. If it tears, it may not seal properly during frying.
• Frying Temperature: Maintain the oil at the right temperature. If it’s too hot, the empanadas will burn before cooking through; if too cool, they will absorb excess oil.
• Storage: Leftover empanadas can be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 3 months. To reheat, bake in a preheated oven at 180°C (350°F) until warmed through.

FAQs

Here are some commonly asked questions about making Spicy Chicken Empanadas that might help you:

• Can I use beef instead of chicken? Yes, if you prefer a traditional flavor, ground beef can be used in place of chicken.
• What can I do if my dough keeps cracking? If the dough is too dry, try adding a small amount of water and kneading it a little more to incorporate moisture.
• Are there alternative cooking methods? Yes! You can bake the empanadas if you’d prefer a healthier option. Just brush them with a little olive oil and bake at 200°C (400°F) for about 20-25 minutes, or until golden brown.
• How do I store leftover empanadas? Place them in an airtight container and refrigerate for up to 3 days, or freeze them for longer storage.

Conclusion

Spicy Chicken Empanadas make for an incredibly delicious and satisfying dish, combining flavorful ingredients and a flaky crust that will please any crowd. Whether you choose to serve them at a family gathering, a casual get-together, or just as a tasty snack, they are sure to be a hit. By following the guidelines provided in this article, you’ll not only create a wonderful culinary experience but also honor the rich cultural history behind empanadas. Don’t hesitate to experiment with different fillings and customize your empanadas to suit your preferences. We encourage you to try this recipe, share your baking journey, and make lasting memories with family and friends!

Spicy Beef Empanadas

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• Author: Alyssa

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Description

Try these spicy beef empanadas—crispy pastries filled with flavorful beef and spices, perfect as appetizers or a satisfying main dish.

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Ingredients

Scale 1x2x3x

• Beef Filling:
  • 250g ground chicken – The star of our filling, providing a lean protein source with a mild flavor that absorbs spices well.
  • ½ tsp cumin – Adds an earthy, warming spice that enhances the overall flavor of the filling.
  • ½ tsp smoked paprika – Introduces a rich, smoky flavor that beautifully complements the other spices.
  • ½ tsp chili powder – Brings a subtle heat to the dish without overpowering the palate.
  • 1 tsp oregano – Offers a touch of herbal freshness that brightens up the filling.
  • ½ tsp garlic powder – Enhances the aromatic profile, adding depth to the flavor combination.
  • 1 tbsp olive oil – Used for cooking and adds richness to the filling.
  • 1 tbsp minced onion – Incorporates sweetness and texture into the mixture.
  • 2 tbsp fresh cilantro – Freshens up the filling with a burst of vibrant flavor.
  • 3 tbsp corn – Adds sweetness and crunch for a delightful contrast in texture.
  • Oil for frying – Necessary for achieving that perfect crispy crust.
  • Sea salt & pepper – Essential for seasoning the mixture.
• Dough:
  • 300g all-purpose flour – The base for our dough, creating a flaky and tender outer layer.
  • 1 tsp baking powder – Helps the dough rise slightly for a lighter texture.
  • Sea salt – Balances flavors and enhances the overall taste of the dough.
  • 185ml lukewarm water – Hydrates the flour, allowing for the perfect dough consistency.

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Instructions

1. Prepare the Filling: In a mixing bowl, combine 250g ground chicken, ½ tsp cumin, ½ tsp smoked paprika, ½ tsp chili powder, 1 tsp oregano, ½ tsp garlic powder, and season with sea salt and pepper to taste. Mix well to ensure that the spices are evenly distributed.
2. Cook the Filling: Heat 1 tbsp olive oil in a skillet over medium heat. Add 1 tbsp minced onion and sauté for about 10 seconds until the onion becomes translucent. Next, add the seasoned ground chicken mixture and cook, stirring occasionally, until the chicken is cooked through and no longer pink. This should take about 5-7 minutes. Once cooked, stir in 2 tbsp fresh cilantro and 3 tbsp corn. Remove from heat and let cool.
3. Make the Dough: In a large bowl, combine 300g all-purpose flour, 1 tsp baking powder, and a pinch of sea salt. Gradually add 185ml lukewarm water, mixing until a rough dough begins to form. Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.
4. Roll Out the Dough: After kneading, roll out the dough until it reaches a thin thickness of about 3mm. Using a round cutter or a glass, cut out circles of dough approximately 10cm in diameter.
5. Fill the Empanadas: Place about ¾ to 1 tbsp of the chicken filling in the center of each dough circle. Moisten the edge of the circle with a little water, then fold it over to create a half-moon shape. Press the edges together to seal, and use a fork to crimp the edges for an added decorative touch.
6. Fry the Empanadas: In a deep skillet or frying pan, heat oil over medium-high heat. Once the oil is hot, carefully add the empanadas in batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side, or until golden brown and crispy. Use a slotted spoon to transfer cooked empanadas to a paper towel-lined plate to drain excess oil.
7. Serve: Once cool enough to handle, serve the empanadas warm with guacamole or your favorite dipping sauce. Enjoy your homemade Spicy Chicken Empanadas!