5 Irresistible Reasons to Love Steakhouse Potato Salad

Name: Irresistible Steakhouse Potato Salad: A Creamy & Flavorful Side for Any BBQ
Prep time: 20 min
Cook time: 15 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 pounds red potatoes (washed & cubed); 1/2 cup mayonnaise; 1/4 cup sour cream; 2 tablespoons apple cider vinegar; 2 tablespoons dijon mustard; 1 small red onion finely chopped; 5 crispy cooked bacon strips crumbled; 1 cup shredded cheddar cheese (mild, medium, or sharp cheddar); 1/4 cup chopped fresh parsley; 1/4 cup chopped dill pickles; salt & black pepper (to taste); chopped chives or sliced green onions (optional garnish)

Introduction

Steakhouse potato salad is not just another side dish; it’s a culinary delight that transforms the humble potato into a rich, creamy masterpiece. With its origins rooted in classic potato salad recipes, this version adds a twist that makes it a favorite in steakhouses and family gatherings alike. The creamy texture, combined with robust flavors from bacon, cheese, and pickles, makes this potato salad a standout. Whether you’re hosting a summer BBQ or attending a potluck, this dish is sure to impress your guests and leave them wanting more. Its versatility allows it to complement a variety of meals, ensuring it becomes a staple in your recipe collection.

Ingredients

To create the perfect steakhouse potato salad, you’ll need a selection of fresh and quality ingredients that come together to provide a delightful taste experience. Here’s what you’ll need:

2 pounds red potatoes: These potatoes are ideal for their creamy texture and flavor. When selecting potatoes, look for firm ones without blemishes. Yukon Gold potatoes are also a great alternative for an even creamier salad.

1/2 cup mayonnaise: Choose a high-quality mayonnaise for the best flavor. Brands like Hellmann’s or Duke’s are recommended for their rich taste.
1/4 cup sour cream: This adds tanginess and creaminess to the salad. Opt for full-fat sour cream for a richer flavor.
2 tablespoons apple cider vinegar: This provides a subtle acidity that balances the richness of the mayonnaise and sour cream.

2 tablespoons dijon mustard: For that extra zing, dijon mustard is a must. It enhances the overall flavor profile of the salad.
1 small red onion (finely chopped): The sweetness of red onion complements the other ingredients beautifully.
5 crispy cooked bacon strips (crumbled): Use quality bacon that is crispy for added texture and flavor.

1 cup shredded cheddar cheese: You can choose mild, medium, or sharp cheddar based on your preference.
1/4 cup chopped fresh parsley: This adds freshness and a pop of color to the dish.
1/4 cup chopped dill pickles: The crunch and tanginess from the pickles elevate the dish further.

Salt and black pepper (to taste): Essential for seasoning to your liking.
Chopped chives or sliced green onions (optional garnish): For a finishing touch that enhances presentation.

These ingredients come together to create a creamy loaded version of classic potato salad that is perfect for any gathering, potluck, or summertime picnic.

Instructions

Making steakhouse potato salad is a straightforward process that results in a delicious side dish. Follow these step-by-step instructions:

Start by placing the cubed red potatoes into a large pot and cover them with cold water. Bring the water to a boil over medium-high heat.
Once boiling, cook the potatoes for 10-15 minutes or until they are fork-tender. Avoid overcooking to maintain their texture; they should be soft but not mushy.

Drain the cooked potatoes in a colander and let them cool to room temperature. You can choose to peel the potato skin off or leave it on for added texture.
While the potatoes are cooling, in a large bowl, mix together the mayonnaise, sour cream, dijon mustard, and apple cider vinegar until the mixture is creamy and well combined.
Add the cooled potatoes, finely chopped red onion, crumbled bacon, shredded cheese, parsley, and dill pickles to the bowl. Stir gently to combine all the ingredients without breaking the potatoes.

Season the mixture with salt and black pepper to taste, ensuring it’s to your liking.
Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least one hour before serving. This allows the flavors to meld beautifully.
Before serving, garnish with chopped chives or sliced green onions for an added touch of freshness.

These instructions will guide you in creating a delightful steakhouse potato salad that is both creamy and loaded with flavor.

Serving Suggestions

Steakhouse potato salad is an incredibly versatile dish that pairs well with a variety of main courses. Here are some serving suggestions:

Serve alongside a juicy garlic butter shrimp for a protein-packed meal.

Pair with perfectly grilled steaks like ribeye or filet mignon for a classic steak dinner experience.
Enhance your dinner by serving this salad alongside delicious french onion butter rice for a comforting combination.
For a delightful meal experience, pair your steakhouse potato salad with our crispy parmesan zucchini fries.

Presentation is key! Serve the salad in a chilled bowl and garnish with fresh herbs or crispy bacon for an inviting and appetizing look.

Variations

One of the best aspects of steakhouse potato salad is its adaptability. Here are some variations you can try to customize the dish according to your preferences:

For a spicier kick, consider adding chopped jalapeños or a dash of hot sauce to the dressing.

Incorporate herb-infused oils or fresh herbs like dill or chives for an aromatic twist.
For a lighter version, substitute Greek yogurt for sour cream and mayonnaise, which also adds a creamy texture.
Add crispy fried onions for a crunchy texture or incorporate seasonal vegetables like corn or bell peppers for added color and flavor.

For those who love a smoky flavor, try using smoked bacon or adding smoked paprika to the dressing.

These variations encourage you to be creative and tailor the recipe to suit your taste.

Dietary Alternatives

Making steakhouse potato salad inclusive for everyone is easily achievable with a few substitutions:

For a vegan version, swap mayonnaise with avocado or tahini, and use non-dairy yogurt.
Ensure all ingredients are gluten-free, especially if you’re using pre-packaged items like bacon or mustard.
Experiment with plant-based cheese alternatives to maintain the creamy texture without dairy.

Incorporate fresh herbs like basil or cilantro to add unique flavors that align with vegan dishes.

If you’re looking for a vegan option, try pairing this salad with creamy vegan butternut squash pasta for a satisfying meal.

History

Potato salad has roots that stretch back centuries, originating from various cultures around the world. The classic potato salad we know today evolved in the United States, influenced by German and French culinary traditions. The steakhouse version became popular in the mid-20th century, often served as a hearty side dish in steakhouses and at family gatherings. Regional variations emerged, with some areas incorporating local ingredients, resulting in unique takes on the dish. Today, steakhouse potato salad stands as a testament to the versatility of potatoes and their ability to adapt to different palates and preferences.

Video Tutorial

For those who prefer a visual guide, we have a video tutorial that walks you through the recipe step-by-step. This video will help you understand the texture and technique needed to achieve the perfect steakhouse potato salad. Watching the process can enhance your cooking experience and provide confidence as you prepare this delicious dish.

Frequently Asked Questions

Can I use other types of potatoes for steakhouse potato salad?

Yes, you can use other types of potatoes, such as Yukon Gold or even fingerling potatoes, depending on your texture and flavor preferences.

How can I make steakhouse potato salad healthier?

To make it healthier, consider using Greek yogurt instead of mayonnaise and sour cream, and add more vegetables for added nutrition.

How long can I store steakhouse potato salad in the fridge?

Steakhouse potato salad can be stored in the fridge for up to 3-5 days, making it great for meal prep!

Can I prepare this potato salad in advance?

Absolutely! In fact, preparing it a day in advance allows the flavors to meld beautifully.

What are some good serving suggestions for steakhouse potato salad?

Steakhouse potato salad pairs wonderfully with grilled meats like ribeye or filet mignon. You can also serve it in a chilled bowl and garnish with fresh herbs or crispy bacon for an added touch.

Conclusion

In summary, steakhouse potato salad is a versatile and crowd-pleasing side dish that can elevate any meal. With its creamy texture and robust flavors, it’s perfect for summer gatherings, BBQs, or as a comforting side during family dinners. Don’t hesitate to experiment with your variations and share your experiences. This recipe is destined to become a family favorite, cherished for its delicious taste and satisfying ingredients. Try making this delectable dish yourself, and you won’t be disappointed!

Irresistible Steakhouse Potato Salad: A Creamy & Flavorful Side for Any BBQ

Author: Alyssa
Total Time: 75

Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

Steakhouse Potato Salad is a creamy loaded version of classic potato salad, featuring soft red potatoes smothered in a dijon mustard dressing with steakhouse mix-ins like bacon, shredded cheese, onion, and dill pickles. Perfect for gatherings, potlucks, BBQs, or summertime picnics.

Ingredients

Scale

2 pounds red potatoes (washed & cubed)
1/2 cup mayonnaise
1/4 cup sour cream

2 tablespoons apple cider vinegar
2 tablespoons dijon mustard
1 small red onion finely chopped

5 crispy cooked bacon strips crumbled
1 cup shredded cheddar cheese (mild, medium, or sharp cheddar)
1/4 cup chopped fresh parsley

1/4 cup chopped dill pickles
salt & black pepper (to taste)
chopped chives or sliced green onions (optional garnish)

Instructions

Place potatoes into a large pot and cover with cold water. Bring to a boil over medium-high heat, then cook for 10-15 minutes or until fork tender. Drain and let cool to room temperature.
In a large bowl, mix together mayonnaise, sour cream, dijon mustard, and apple cider vinegar until creamy.
Add cooled potatoes, red onion, bacon, shredded cheese, parsley, and dill pickles to the bowl. Stir gently until well combined. Season with salt and pepper.

Cover with plastic wrap or a lid and refrigerate for at least 1 hour before serving. Garnish with chopped chives or sliced green onions before serving.