Name: Strawberry Cinnamon Rolls
Ingredients: 3/4 cups milk, warmed: Acts as the liquid that activates the yeast, helping the dough rise.; 1/4 cup granulated sugar: Sweetens the dough and filling, also providing nourishment for the yeast.; 2 1/4 teaspoons instant yeast: This is the leavening agent that makes the dough rise.; 1/3 cup butter, softened: Adds richness and tenderness to the dough.; 2 eggs + 1 yolk: Provides structure, moisture, and adds richness to the dough.; 3 1/4 cups bread flour: This type of flour gives the rolls their chewy texture and holds its shape well.; 1/2 teaspoon salt: Balances the sweetness and enhances the flavor of the dough.; 2-3 tablespoons cream: Optional for brushing, adding a golden color to the tops of the rolls.; 2 cups strawberries, chopped: These provide the base of the filling, contributing a fresh and fruity flavor.; 1/2 cup granulated sugar: Sweetens the filling to create a delectable contrast with the dough.; 1 teaspoon lemon juice: Brightens the flavor of the strawberries and prevents browning.; 1 tablespoon cornstarch: Thickens the filling to prevent it from being too runny.; 1/2 teaspoon cinnamon: Adds warmth and enhances the overall flavor of the filling.; 4 ounces cream cheese, softened: Provides a creamy and tangy base for the icing.; 2 tablespoons butter, softened: Adds richness to the icing and helps it spread easily.; 1 cup powdered sugar: Sweetens the icing and provides its smooth texture.; 2 tablespoons strawberry filling: Adds flavor and color to the icing.; 1-2 tablespoons milk or cream: Adjust the consistency of the icing to your preference.

There’s something incredibly heartwarming about the smell of fresh cinnamon rolls wafting through the house, reminding me of weekend mornings spent in my grandmother’s cozy kitchen. She’d pull out her old mixer, and we’d get to work, flour dusting the air and laughter echoing around us. But on one particularly memorable occasion, I may have overdone it with the yeast—what started as a fun batch of rolls quickly turned into an experiment for the ages as they overflowed from the mixing bowl! As we recovered from the mess, we ended up with a delicious and even sweeter twist: fluffy cinnamon rolls filled with vibrant strawberries, perfect for enjoying with a cup of coffee while reminiscing about life’s charming little mishaps. 😄🍓

These cinnamon rolls are not just about their delightful taste but also about the memories they evoke and the joy of creating something delicious from scratch. The combination of soft, pillowy dough with a sweet strawberry filling and a creamy icing makes these rolls an irresistible treat for any occasion. In this article, you will learn how to bring this nostalgic recipe into your home, from understanding its cultural roots to perfecting every detail, including a step-by-step guide to crafting the perfect strawberry cinnamon rolls.

Understanding the Recipe

Cinnamon rolls have a rich history in various cultures, often associated with comfort and home. In Scandinavian countries, these rolls are a staple at celebrations, symbolizing warmth and companionship. The delightful aroma of cinnamon and fresh baked goods resonates with feelings of love and community, making them a popular choice for gatherings. The addition of strawberries elevates this traditional recipe, introducing a fruity twist that enhances both flavor and visual appeal.

The story of my grandmother’s kitchen is reminiscent of many family moments shared over homemade treats. The cheerful mishaps that can occur during the cooking process often lead to the best memories, teaching us that perfection isn’t necessary to enjoy good food. These strawberry cinnamon rolls are unique in that they celebrate both simplicity and creativity, inviting bakers to experiment while still providing a comforting, familiar outcome. With their fluffy texture and bright flavor, they are sure to become a beloved part of your own family’s traditions.

Ingredient Breakdown

To create these delightful strawberry cinnamon rolls, you will need the following ingredients:

3/4 cups milk, warmed: Acts as the liquid that activates the yeast, helping the dough rise.

1/4 cup granulated sugar: Sweetens the dough and filling, also providing nourishment for the yeast.
2 1/4 teaspoons instant yeast: This is the leavening agent that makes the dough rise.
1/3 cup butter, softened: Adds richness and tenderness to the dough.

2 eggs + 1 yolk: Provides structure, moisture, and adds richness to the dough.
3 1/4 cups bread flour: This type of flour gives the rolls their chewy texture and holds its shape well.
1/2 teaspoon salt: Balances the sweetness and enhances the flavor of the dough.

2-3 tablespoons cream: Optional for brushing, adding a golden color to the tops of the rolls.

For the Strawberry Filling:

2 cups strawberries, chopped: These provide the base of the filling, contributing a fresh and fruity flavor.

1/2 cup granulated sugar: Sweetens the filling to create a delectable contrast with the dough.
1 teaspoon lemon juice: Brightens the flavor of the strawberries and prevents browning.
1 tablespoon cornstarch: Thickens the filling to prevent it from being too runny.

1/2 teaspoon cinnamon: Adds warmth and enhances the overall flavor of the filling.

For the Cream Cheese Icing:

4 ounces cream cheese, softened: Provides a creamy and tangy base for the icing.

2 tablespoons butter, softened: Adds richness to the icing and helps it spread easily.
1 cup powdered sugar: Sweetens the icing and provides its smooth texture.
2 tablespoons strawberry filling: Adds flavor and color to the icing.

1-2 tablespoons milk or cream: Adjust the consistency of the icing to your preference.

Using high-quality ingredients can make a significant difference in the taste of your cinnamon rolls. For those with dietary restrictions, gluten-free flour can be used in place of bread flour, and dairy-free substitutes can be made for the milk, butter, and cream cheese to cater to vegan diets. The beauty of this recipe is in its versatility!

Step-by-Step Instructions

Make the dough: In the bowl of a stand mixer, combine the 3/4 cup warm milk, 1/4 cup sugar, and 2 1/4 teaspoons yeast. Whisk and then set aside to bloom for about 10 minutes until foamy.

Add the 1/3 cup softened butter, 2 eggs + 1 yolk, 3 1/4 cups bread flour, and 1/2 teaspoon salt to the bowl. Beat with a dough hook on medium until a soft dough forms, about 6-8 minutes. It should be smooth and pull away from the sides of the bowl.
Grease a clean bowl with cooking spray or vegetable oil. Transfer the dough to the bowl, cover it with a clean kitchen towel, and let it proof/rise for about an hour or until doubled in size.
Make the filling: Meanwhile, combine the 2 cups chopped strawberries, 1/2 cup sugar, and 1 teaspoon lemon juice in a saucepan and cook over medium heat, stirring frequently, until the fruit is slightly broken down and thick.

Mix the 1 tablespoon cornstarch with 2 tablespoons of water until smooth, then add to the pot along with the 1/2 teaspoon cinnamon. Bring to a low boil, reduce the heat to low, and simmer until thick and shiny, about 5 minutes. Remove from heat and let cool completely. Reserve 2 tablespoons of the filling for the icing.
Form the dough: When the dough has doubled in size, punch the air out and turn it onto a lightly floured surface. Roll it into a 15×10-inch rectangle and spread the cooled strawberry filling over the surface, not quite to the edges.
Tightly roll the dough into a log, then cut into 12 equally-sized rolls (dental floss works great for this!). Grease a 9×13-inch baking pan with butter and arrange the rolls inside. Cover again and let proof/rise until doubled in size, about 45 minutes.

Bake the rolls: Preheat the oven to 375°F. Brush the rolls with cream (optional) and bake for 20-25 minutes or until the internal temperature reaches 190°F. Remove from the oven and cool completely on a wire rack.
Make the icing: In a large bowl, beat the 4 ounces cream cheese and 2 tablespoons butter until smooth. Gradually add the 1 cup powdered sugar and reserved strawberry filling, then mix in milk as needed until the desired consistency is reached.
When the rolls are cool (or slightly warm), spread the glaze over the top. Serve and enjoy! 🍴💖

Variations and Customizations

This recipe is wonderfully versatile, allowing you to make it your own. Here are a few variations you can try to incorporate into your strawberry cinnamon rolls:

Nutty Twist: Add chopped pecans or walnuts to the strawberry filling for an extra crunch and flavor.
Spice it Up: Experiment with spices by adding nutmeg or ginger to the filling for a more complex flavor profile.

Fruit Fusion: Mix in other fruits such as blueberries or raspberries for a delightful berry medley.
Dairy-Free Option: Use coconut or almond milk instead of regular milk, and substitute dairy cream cheese and butter for plant-based alternatives.
Gluten-Free Version: Substitute the bread flour with a gluten-free all-purpose flour blend, ensuring it includes xanthan gum for proper texture.

Serving Suggestions

These strawberry cinnamon rolls are best served warm, drizzled with cream cheese icing. Here are some garnishes and pairings that will elevate your serving experience:

Garnish with a sprinkle of powdered sugar or fresh mint leaves for a pop of color.
Serve alongside a steaming cup of coffee or tea to complement the sweetness of the rolls.

Pair with fresh fruit or a side of yogurt to balance the richness of the rolls for breakfast or brunch.

This dish is ideal for family gatherings, holiday breakfasts, or even casual weekend brunches. Their inviting aroma and delightful taste will surely impress your family and friends, becoming a staple at special occasions.

Tips for Success

To ensure your strawberry cinnamon rolls turn out perfectly, consider the following tips:

Check Yeast Freshness: Always make sure your yeast is fresh to ensure the dough rises properly.
Room Temperature Ingredients: Let your ingredients come to room temperature for a better blending experience, particularly the butter and cream cheese.
Don’t Skip the Proofing: Proofing the dough is essential for achieving that fluffy texture, so be patient and wait for it to double in size.

Store for Later: Leftover cinnamon rolls can be stored in an airtight container for up to 3 days or frozen for up to 2 months.

FAQs

Can I make the dough ahead of time?
Yes! After making the dough, you can refrigerate it overnight. Just allow it to come to room temperature and proof before shaping the rolls.

How do I store leftover cinnamon rolls?
Store any leftovers in an airtight container at room temperature for up to 3 days. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven.

Can I substitute the strawberries for another fruit?
Absolutely! You can use any berry or even fruits like peaches or apples. Just adjust the sugar levels based on the fruit’s sweetness.

What can I do if my dough doesn’t rise?
Ensure that the yeast is active. If this happens, warm temperatures are essential for yeast activity. A warm, draft-free spot will help your dough rise.

Conclusion

In summary, these fluffy strawberry cinnamon rolls offer a delightful fusion of flavor, comfort, and nostalgia, perfect for any occasion. From the rich history of their creation to the simple pleasure of enjoying them with loved ones, they carry significant meaning beyond just taste. By following the steps in this article, you have everything you need to create a delicious batch of cinnamon rolls that will surely become a cherished recipe in your household.

So why not gather your ingredients, roll up your sleeves, and create something special today? We’d love to hear about your baking adventures and any personal twists you add to this recipe. Feel free to share your experiences in the comments or on social media!

Strawberry Cinnamon Rolls

Author: Alyssa

Print Recipe

Description

Strawberry Cinnamon Rolls are a delightful twist on the classic, featuring soft, fluffy dough filled with sweet strawberries and cinnamon, topped with a creamy icing. Perfect for breakfast or a sweet treat any time of day.

Ingredients

Scale

3/4 cups milk, warmed: Acts as the liquid that activates the yeast, helping the dough rise.
1/4 cup granulated sugar: Sweetens the dough and filling, also providing nourishment for the yeast.
2 1/4 teaspoons instant yeast: This is the leavening agent that makes the dough rise.

1/3 cup butter, softened: Adds richness and tenderness to the dough.
2 eggs + 1 yolk: Provides structure, moisture, and adds richness to the dough.
3 1/4 cups bread flour: This type of flour gives the rolls their chewy texture and holds its shape well.

1/2 teaspoon salt: Balances the sweetness and enhances the flavor of the dough.
2–3 tablespoons cream: Optional for brushing, adding a golden color to the tops of the rolls.

For the Strawberry Filling:

2 cups strawberries, chopped: These provide the base of the filling, contributing a fresh and fruity flavor.
1/2 cup granulated sugar: Sweetens the filling to create a delectable contrast with the dough.
1 teaspoon lemon juice: Brightens the flavor of the strawberries and prevents browning.

1 tablespoon cornstarch: Thickens the filling to prevent it from being too runny.
1/2 teaspoon cinnamon: Adds warmth and enhances the overall flavor of the filling.

For the Cream Cheese Icing:

4 ounces cream cheese, softened: Provides a creamy and tangy base for the icing.
2 tablespoons butter, softened: Adds richness to the icing and helps it spread easily.
1 cup powdered sugar: Sweetens the icing and provides its smooth texture.

2 tablespoons strawberry filling: Adds flavor and color to the icing.
1–2 tablespoons milk or cream: Adjust the consistency of the icing to your preference.

Instructions

Make the dough: In the bowl of a stand mixer, combine the 3/4 cup warm milk, 1/4 cup sugar, and 2 1/4 teaspoons yeast. Whisk and then set aside to bloom for about 10 minutes until foamy.

Add the 1/3 cup softened butter, 2 eggs + 1 yolk, 3 1/4 cups bread flour, and 1/2 teaspoon salt to the bowl. Beat with a dough hook on medium until a soft dough forms, about 6-8 minutes. It should be smooth and pull away from the sides of the bowl.
Grease a clean bowl with cooking spray or vegetable oil. Transfer the dough to the bowl, cover it with a clean kitchen towel, and let it proof/rise for about an hour or until doubled in size.
Make the filling: Meanwhile, combine the 2 cups chopped strawberries, 1/2 cup sugar, and 1 teaspoon lemon juice in a saucepan and cook over medium heat, stirring frequently, until the fruit is slightly broken down and thick.

Mix the 1 tablespoon cornstarch with 2 tablespoons of water until smooth, then add to the pot along with the 1/2 teaspoon cinnamon. Bring to a low boil, reduce the heat to low, and simmer until thick and shiny, about 5 minutes. Remove from heat and let cool completely. Reserve 2 tablespoons of the filling for the icing.
Form the dough: When the dough has doubled in size, punch the air out and turn it onto a lightly floured surface. Roll it into a 15×10-inch rectangle and spread the cooled strawberry filling over the surface, not quite to the edges.
Tightly roll the dough into a log, then cut into 12 equally-sized rolls (dental floss works great for this!). Grease a 9×13-inch baking pan with butter and arrange the rolls inside. Cover again and let proof/rise until doubled in size, about 45 minutes.

Bake the rolls: Preheat the oven to 375°F. Brush the rolls with cream (optional) and bake for 20-25 minutes or until the internal temperature reaches 190°F. Remove from the oven and cool completely on a wire rack.
Make the icing: In a large bowl, beat the 4 ounces cream cheese and 2 tablespoons butter until smooth. Gradually add the 1 cup powdered sugar and reserved strawberry filling, then mix in milk as needed until the desired consistency is reached.
When the rolls are cool (or slightly warm), spread the glaze over the top. Serve and enjoy! 🍴💖