Preparation for Kabobs

1. Gather Your Ingredients: Ensure you have all your ingredients ready: 12 halved strawberries, 12 oz. pound cake (cut into 1-inch squares), and whipped topping if desired.
2. Prepare the Skewers: Take twelve 6-inch skewers and set them aside for assembly.

Whipped Cream Version

1. On each skewer, thread a halved strawberry, followed by a square of pound cake, and then a dollop of whipped topping. Repeat this layering until the skewer is filled. For a nice presentation, aim to have six total layers on each skewer.
2. Once all skewers are assembled, place them on a plate and chill in the refrigerator until ready to serve. Chilling will enhance the refreshing taste of the strawberries.

White Chocolate Version

1. Using the same skewers, thread a square of pound cake onto each skewer, followed by a halved strawberry. Add another square of pound cake and finish off with a strawberry on the very end. Repeat with each skewer.
2. In a microwave-safe bowl, melt 1 cup of white chocolate chips in the microwave on low heat, stirring every 30 seconds until smooth.
3. Using a spoon or a piping bag, drizzle the melted white chocolate over the assembled skewers. Ensure an even coating for maximum flavor.
4. Once drizzled, place the kabobs in the refrigerator for about 30 minutes to allow the chocolate to set. This will also help the flavors meld together.