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2 Ingredient Easy Fudge
Alyssa

2 Ingredient Easy Fudge

Make a quick, 2-ingredient fudge in just 5 minutes with chocolate chips and sweetened condensed milk. Perfect for any occasion.
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Ingredients Method

Ingredients
  

  • 14 oz chocolate chips: You can use semi-sweet dark, or even milk chocolate chips depending on your preference. The type of chocolate you select will influence the flavor profile of the fudge, so choose one that you love!
  • 14 oz 1 can sweetened condensed milk: This ingredient is crucial for achieving the creamy texture of the fudge. Make sure to use sweetened condensed milk and not evaporated milk, as the latter lacks the necessary sweetness.

Method
 

  1. Prepare the Pan: Start by spraying an 8×8 inch pan with nonstick spray. Then, line it with parchment paper to ensure easy removal of the fudge once it's set.
  2. Combine Ingredients: In a microwave-safe bowl, combine 14 oz chocolate chips and 14 oz sweetened condensed milk.
  3. Heat the Mixture: Heat in the microwave in 30-second increments. Stir between intervals until fully melted and smooth, which should take about 3-4 minutes total. Avoid overheating to keep the fudge nice and creamy.
  4. Spread in the Pan: Pour the melted mixture into the prepared pan. Use a spatula or the back of a spoon to smooth it out evenly in the pan.
  5. Chill: Place the pan in the fridge and chill for 2-3 hours or until set. This step is essential for achieving the right fudge texture!
  6. Cut and Enjoy: Once set, remove the fudge from the pan using the parchment paper as handles. Cut it into squares and enjoy your homemade fudge!