Ingredients
Method
- Remove the skin and any bones from the salmon. Slice salmon into large cubes (~ 1 inch / 2.5 cms in size).
- Add marinade ingredients in a container - soy sauce, honey, rice vinegar, sesame oil and grate in the garlic and ginger. Mix to combine.
- Place salmon in the marinade and stir to coat all pieces. Leave to marinate for 10 minutes or if you have the time for a few hours in the fridge.
- Preheat air fryer to 390℉ / 200℃. Spray the air fryer basket with olive oil and place salmon in a single layer, so they're not touching.
- Air fry for 5-8 minutes, depends how you like it cooked. Flip halfway and brush over the leftover marinade.
- Serve with a garnish of sesame seeds, a drizzle of sriracha aioli with a side of rice and veggies or make a salmon bowl. Enjoy!
Notes
Enjoy these delicious salmon bites as a quick and healthy meal option.
