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Delicious freshly baked apple crumble with a golden crust and vanilla ice cream on top.
Alyssa

Apple Crumble

A delicious apple crumble with a tender, cinnamon-laced apple filling and a crunchy, golden topping.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 8 people
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 2 lb Granny Smith Apples (green apples, weight before peeling)
  • 1 tbsp flour (plain / all-purpose)
  • 1/2 cup white sugar (sub brown sugar)
  • 2 tbsp lemon juice (or water)
  • 1/2 tsp ground cinnamon
  • 1 cup rolled oats / oatmeal (quick cooking is okay)
  • 1 cup flour (plain / all-purpose)
  • 1 cup brown sugar (loosely packed, sub white sugar)
  • 1/2 tsp baking powder
  • 1 tsp cinnamon powder
  • 125 g unsalted butter (melted)
  • a pinch salt
  • to serve vanilla ice cream

Method
 

  1. Preheat oven to 180°C / 350°F (both fan and standard).
  2. Peel apples, then cut into 1.5cm/1/2” cubes and place in a bowl.
  3. Sprinkle with flour, sugar and cinnamon, then pour over lemon juice. Toss, then spread out evenly in a baking dish.
  4. Mix topping ingredients in a bowl until clumps form, then spread over the apples.
  5. Bake for 30 to 40 minutes or until golden brown. Cover loosely with foil to keep warm and let stand for 10 minutes before serving.
  6. Serve warm with vanilla ice cream!

Notes

This apple crumble is not overly sweet and has a syrupy filling. Serve warm for best taste.