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Apple Fries
Alyssa

Apple Fries

Savor Apple Fries—crispy, sweet apple slices coated in cinnamon sugar. A fun and delicious twist on a classic treat that's perfect for snacking.
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Ingredients Method

Ingredients
  

  • 2 large Granny Smith apples: The tartness of Granny Smith apples balances well with the sweetness of the cinnamon sugar and rich dips making them the perfect choice for frying.
  • 1 lemon: Fresh lemon juice helps prevent the apples from browning and adds a zesty flavor to enhance the overall taste.
  • 1 cup all-purpose flour: This creates a crispy outer layer providing a solid foundation for the apple fries.
  • 1 cup cornstarch: Cornstarch contributes to an extra crispy texture when fried.
  • 1 tbsp baking powder: This ingredient allows the batter to rise slightly adding to the texture.
  • 1 cup granulated sugar: This will be used for both the batter and the cinnamon sugar that coats the finished apple fries.
  • 1 tsp ground cinnamon: Cinnamon adds a warm sweet aroma and flavor that complements the apples perfectly.
  • Oil for frying: Choose an oil with a high smoke point such as vegetable or canola oil, to achieve crispy results.
  • 1 cup heavy whipping cream: Used for making a rich and creamy dip to accompany the fries.
  • 2 tbsp confectioners' sugar: This sweetens the whipping cream making it a perfect topping for the apple fries.
  • 1 tsp vanilla extract: This adds an aromatic sweetness to the whipped cream.
  • Store-bought caramel & chocolate sauce: These delicious sauces make for perfect dipping companions.

Method
 

  1. Prepare the cream: In a mixing bowl, combine 1 cup heavy whipping cream, 2 tbsp confectioners' sugar, and 1 tsp vanilla extract. Whip until thick and set aside.
  2. Cinnamon sugar: In a small bowl, mix together 1 cup granulated sugar and 1 tsp ground cinnamon until well combined.
  3. Heat the oil: In a deep fryer or large pot, heat oil to 400°F (204°C). Use enough oil to fully submerge the apple fries for even frying.
  4. Cut the apples: Carefully slice the 2 large Granny Smith apples into ½-inch sticks. Drizzle the apple sticks with juice from 1 lemon to keep them from browning and enhance their flavor.
  5. Coat the apples: In a large bowl, toss the apple sticks with the mixture of 1 cup all-purpose flour, 1 cup cornstarch, and 1 tbsp baking powder until well-coated.
  6. Fry the apples: In small batches, gently place the coated apple sticks into the hot oil. Fry for about 60-70 seconds or until golden brown and crispy. Make sure not to overcrowd the fryer, as this can lower the oil temperature.
  7. Serve: Once cooked, remove the apple fries from the oil and drain them on paper towels. While they are still hot, toss them in the cinnamon sugar mixture for an extra burst of flavor. Enjoy them with the prepared whipped cream, as well as caramel and chocolate sauces for dipping!