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Delicious apple pie baked oatmeal served in a bowl with apples and pecans, perfect for a fall breakfast.
Alyssa

Apple Pie Baked Oatmeal

Get ready for fall with this healthy apple pie baked oatmeal! Made with rolled oats, diced apples, cinnamon, and maple syrup for sweetness, it's perfect for cooler mornings.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 people
Course: Breakfast
Cuisine: American
Calories: 299
Ingredients Method Notes

Ingredients
  

  • 2 cups rolled oats
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt
  • 1 3/4 cups almond milk
  • 2 eggs
  • 1/3 cup pure maple syrup
  • 2 tsp pure vanilla extract
  • 2 medium apples, diced small
  • 1/2 cup chopped pecans (or other nut)

Method
 

  1. Preheat oven to 375F and grease an 8×8 casserole dish. If using a different size, adjust cook time.
  2. In a large bowl, mix together the rolled oats, baking powder, cinnamon, nutmeg, and salt.
  3. In a medium bowl, stir together the almond milk, eggs, maple syrup, and vanilla.
  4. Add the wet mixture to dry mixture and stir until combined.
  5. Add in the apples and pecans.
  6. Pour mixture into baking dish and press down to ensure oats are soaked. Sprinkle on a few extra pecans and apple pieces, if desired.
  7. Bake, uncovered, for around 40-45 minutes, until lightly golden brown.
  8. Let cool for 5 minutes and then serve.
  9. Store in refrigerator.

Notes

Perfect for meal prep and enjoying on busy mornings.