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Apple Pie Pancakes with Vanilla Maple Syrup
Alyssa

Apple Pie Pancakes with Vanilla Maple Syrup

Indulge in apple pie pancakes drizzled with vanilla maple syrup! Fluffy, flavorful, and perfect for breakfast or brunch. A sweet treat you’ll love!
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Ingredients Method

Ingredients
  

  • 1 cup all-purpose flour: The foundation of our pancakes providing structure and fluffiness.
  • 2 tbsp light brown sugar: Adds a subtle caramel flavor and sweetness.
  • 1 tsp baking powder: A leavening agent that makes the pancakes rise creating that fluffy texture.
  • 2 tsp ground cinnamon: The primary spice that imbues the pancakes with warm aromatic flavors.
  • ½ tsp nutmeg: A sweet and slightly nutty flavor that complements the cinnamon.
  • ½ tsp clove: Adds depth and warmth; use sparingly as it can be overpowering.
  • ⅛ tsp salt: Enhances the overall flavor profile of the pancakes.
  • 1 cup whole milk: Provides moisture and creates a creamy batter; for a dairy-free option use almond or oat milk.
  • 1 large egg: Binds the ingredients together and adds richness; a flaxseed egg can be a substitute for vegan diets.
  • 1 tbsp melted unsalted butter: Adds richness and flavor; can be replaced with oil for a dairy-free version.
  • 1 tsp vanilla extract: Infuses a sweet aroma enhancing the overall pancake flavor.
  • 1 cup grated apple: The star of the dish; brings moisture natural sweetness, and fruit flavor. Use tart varieties like Granny Smith for the best effect.
  • Butter/oil for skillet: Used for cooking ensuring the pancakes don’t stick and develop a lovely golden crust.

Method
 

  1. Prepare the dry ingredients: In a large mixing bowl, whisk together 1 cup all-purpose flour, 2 tbsp light brown sugar, 1 tsp baking powder, 2 tsp ground cinnamon, ½ tsp nutmeg, ½ tsp clove, and ⅛ tsp salt. This mixture is the base for your pancakes.
  2. Mix the wet ingredients: In a separate bowl, combine 1 cup whole milk, 1 large egg, 1 tbsp melted unsalted butter, and 1 tsp vanilla extract. Whisk these ingredients until smooth.
  3. Combine wet and dry ingredients: Pour the wet mixture into the bowl with the dry ingredients. Gently mix until just combined, taking care not to overmix as this can lead to tougher pancakes.
  4. Fold in the apple: Gently fold in 1 cup grated apple to the batter. The apple adds moisture and flavor, making the pancakes more delightful.
  5. Preheat the skillet: Heat a non-stick skillet or griddle over medium heat. Brush with a little butter or oil to prevent sticking.
  6. Cook the pancakes: Pour about ¼ cup of batter for each pancake into the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes or until golden brown.
  7. Keep warm: Transfer the cooked pancakes to a low oven (around 200°F) to keep them warm while you finish cooking the rest.
  8. Prepare the syrup: In a small saucepan, warm ½ cup maple syrup and stir in 1 tsp vanilla extract for the perfect accompaniment.