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Grilled Asian sesame beef skewers garnished with sesame seeds and green onions on a wooden board with dipping sauce.
Alyssa

Asian Sesame Beef Skewers

Grilled flank steak skewers made with a super simple, flavourful marinade and grilled to perfection!
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 1 hour
Total Time 1 hour 25 minutes
Servings: 8 skewers
Course: Appetizers, Dinner
Cuisine: Asian
Calories: 233
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound flank steak cut into 1/4 inch strips against the grain
  • 1/4 cup soy sauce
  • 1/4 cup avocado oil (or vegetable oil)
  • 1/4 cup sesame oil
  • 3 tablespoons honey
  • 1 teaspoon ground ginger
  • 1/2 teaspoon chili flakes
  • to taste salt and pepper
  • 1 tablespoon sesame seeds
  • 2 green onions sliced

Equipment

  • 1 Grill Preheated to medium heat
  • 1 Skewers Soaked in water for 10 minutes if wooden

Method
 

  1. Cut flank steak into 1/4 inch strips, cutting against the grain.
  2. To make the marinade, mix soy sauce, oils, honey, ginger, chili flakes, and salt and pepper in a large, flat bottomed dish.
  3. Place beef strips into the marinade. Cover with plastic wrap and place in fridge for 1-2 hours to marinate.
  4. Soak skewers for 10 minutes. Carefully thread each beef strip onto the skewers.
  5. Grill for about 3-4 minutes per side on medium heat or until cooked to desired temperature. Sprinkle with sesame seeds and green onions before serving.

Notes

Ensure the flank steak is cut against the grain for tenderness.