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AVOCADO SUSHI CAKE
Alyssa

Avocado Sushi Cake

Looking for a unique twist on your next birthday cake? Why not surprise and delight with our Avocado Sushi Cake recipe! Layered with creamy avocado, succulent fresh salmon, and perfectly seasoned sushi rice, this dish promises a culinary adventure that's as visually stunning as it is delicious. Celebrate with a slice of creativity and flavor that will make your special day unforgettable!
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Prep Time 30 minutes
Cook Time 20 minutes
Course: Appetizer
Cuisine: Japanese Fusion​
Ingredients Method Notes

Ingredients
  

  • 375 ml 1½ cups Sushi Rice: The base of the cake, providing a sticky and flavorful layer.
  • 20 ml 4 tsp Sugar: Balances the vinegar's acidity, enhancing the rice's taste.
  • 45 ml 3 tbsp Rice Vinegar: Gives the rice its characteristic sushi flavor.
  • 2 Nori Sheets: Adds a crisp seaweed flavor, contrasting with the other textures.
  • 2 Avocados thinly sliced: Offers a creamy, rich layer, complementing the fish.
  • 500 g Fresh Salmon thinly sliced: Provides the main protein, adding freshness and color.
  • 5 ml 1 tsp each Black and White Sesame Seeds: Decorative and flavorful topping.
  • Extra Avocado to serve: Enhances presentation and adds more avocado goodness.
  • 125 ml ½ cup Soy Sauce: Serves as a savory dipping sauce.
  • 60 ml ¼ cup Finely Grated Fresh Ginger: Adds a spicy, aromatic kick to the sauce.

Method
 

  1. Prepare the Sushi Rice: Follow the package instructions to soak, simmer, and steam the rice. Mix in a cooled vinegar and sugar solution for the perfect sushi rice texture.
  2. Layering the Cake: Line your baking tin with paper and a nori sheet. Spread half the rice, followed by avocado slices and salmon, creating distinct layers.
  3. Repeat the Layers: Add another nori sheet, the remaining rice, and layers of avocado and salmon to complete the assembly.
  4. Chill and Serve: Refrigerate the cake until firm. To serve, invert the cake onto a platter, garnish with sesame seeds, and accompany with soy sauce mixed with ginger.

Notes

  • Tips: Enhance the flavor by serving with wasabi paste or pickled ginger. Experiment with different fillings like crab meat or cucumber for variety.
  • Notes: If you're not a fan of raw fish, consider using smoked salmon or cooked shrimp as alternatives.