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Close-up of avocado turkey burgers with sliced avocado and pepper jack cheese on brioche buns.
Alyssa

Avocado Turkey Burgers

Delicious turkey burgers topped with creamy avocado and pepper jack cheese.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Dinner, Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground turkey
  • 1 tbsp mayo
  • 1 tsp kosher salt
  • ½ tsp pepper
  • 1 tsp chili powder
  • 1 tsp dried oregano
  • ½ tsp ground cumin
  • 2-3 tbsp tapioca flour
  • 2 tbsp avocado oil
  • 1 avocado (pitted and sliced)
  • 4 slices pepper-jack cheese (optional)
  • 4 brioche buns for serving
  • Your desired hamburger toppings (for serving)

Equipment

  • 1 Skillet Preferably cast iron

Method
 

  1. In a large bowl, combine the turkey, mayo, salt, pepper, chili powder, dried oregano, cumin, and 2 tablespoons of tapioca flour. Mix until just combined.
    1 tbsp mayo, 1 tsp kosher salt, ½ tsp pepper, 1 tsp chili powder, 1 tsp dried oregano, ½ tsp ground cumin, 2-3 tbsp tapioca flour, 2 tbsp avocado oil
  2. Heat the avocado oil in a large skillet over medium-high heat. Cook the patties until golden brown, about 4 minutes per side.
    1 avocado (pitted and sliced)
  3. Top each patty with avocado slices and cheese, cover the skillet to melt cheese for 3-4 minutes.
    4 slices pepper-jack cheese (optional), 4 brioche buns for serving
  4. Serve on brioche buns with your favorite toppings or over salad. Enjoy!
    Your desired hamburger toppings (for serving)

Notes

These turkey burgers are a tasty alternative to beef burgers and can be served in various ways.