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Baked Apple Fritters
Alyssa

Baked Apple Fritters

Indulge in baked apple fritters, a delicious treat that’s easy to make! Perfectly spiced and topped with glaze, they’re great for breakfast or snacks.
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Ingredients Method

Ingredients
  

  • 1.5 cups all-purpose flour: This is the foundation of the fritters providing structure and a tender crumb.
  • 1/4 cup granulated sugar: Adds sweetness to the fritters balancing the tartness of the apples.
  • 2 tsp baking powder: This leavening agent helps the fritters rise and become fluffy.
  • 1/2 tsp ground cinnamon: Brings warmth and spice to the flavor profile enhancing the apple taste.
  • 1/4 tsp ground nutmeg: Offers a unique depth of flavor complementing cinnamon beautifully.
  • 1/4 tsp salt: Enhances the overall flavor by balancing the sweetness.
  • 2/3 cup milk: Adds moisture and helps create a soft tender texture in the dough.
  • 1 large egg: Acts as a binder helping the fritters hold together, and adds richness.
  • 2 tbsp melted butter: Contributes flavor and moisture providing a richer taste to the fritters.
  • 1 tsp vanilla extract: Enhances the overall sweetness and aroma of the fritters.
  • 2 medium apples diced: The star ingredient, adding natural sweetness and a fruity burst to the fritters.

Method
 

  1. Preheat the oven: Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
  2. Mix the dry ingredients: In a large mixing bowl, whisk together 1.5 cups all-purpose flour, 1/4 cup granulated sugar, 2 tsp baking powder, 1/2 tsp ground cinnamon, 1/4 tsp ground nutmeg, and 1/4 tsp salt until well combined.
  3. Combine wet ingredients: In another bowl, mix 2/3 cup milk, 1 large egg, 2 tbsp melted butter, and 1 tsp vanilla extract until smooth.
  4. Combine wet and dry mixtures: Gradually add the wet ingredients to the bowl of dry ingredients, stirring gently until just combined. Be careful not to overmix, as this will lead to tough fritters.
  5. Fold in the apples: Carefully fold in 2 medium diced apples into the batter, ensuring an even distribution.
  6. Scoop the batter onto the baking sheet: Using a spoon or a cookie scoop, drop the batter onto the prepared baking sheet, ensuring to leave about 2 inches of space between each fritter.
  7. Bake the fritters: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the fritters are golden brown and a toothpick inserted in the center comes out clean.
  8. Prepare the glaze: While the fritters are baking, prepare the glaze. In a medium bowl, mix 1 cup powdered sugar, 2-3 tbsp milk, and 1/2 tsp vanilla extract until smooth. Adjust the consistency by adding more milk or powdered sugar as needed.
  9. Cool and glaze: Once the fritters are golden and cooked through, remove them from the oven and let them cool slightly on a wire rack. Drizzle the glaze over the warm fritters for the perfect finish.
  10. Serve and enjoy: Serve your baked apple fritters warm and indulge in the delightful combination of flavors!