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Alyssa

Baked Brie with Apples

Delight in Baked Brie with Apples—warm, melty cheese topped with sweet apples and honey. A perfect appetizer for any occasion.
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Ingredients Method

Ingredients
  

  • 1 round of brie cheese approximately 8 ounces – The star of the dish, brie is soft, creamy cheese that melts beautifully when baked.
  • 2 medium apples about 2 cups when sliced, such as Granny Smith or Honeycrisp – These varieties offer a perfect balance of sweetness and tartness, adding flavor and texture.
  • 2 tablespoons butter – Used for sautéing the apples adding richness and depth of flavor.
  • 2 tablespoons brown sugar – This sweetener caramelizes during the cooking process enhancing the sweetness of the apples.
  • 1 teaspoon ground cinnamon – A warming spice that complements the apples bringing out their inherent flavors.
  • 1 tablespoon lemon juice – Adds brightness and acidity balancing the sweetness of the apples.
  • Fresh thyme for garnish – This herb adds a hint of freshness and enhances the overall flavor of the dish.
  • Crackers or baguette slices for serving – These provide the perfect vehicle for scooping up the warm brie and cooked apples.

Method
 

  1. Preheat your oven to 350°F (175°C). This ensures that the brie bakes evenly and reaches the ideal gooey consistency.
  2. Melt 2 tablespoons of butter in a skillet over medium heat. Watch the butter closely to avoid burning.
  3. Add 2 sliced medium apples, 2 tablespoons of brown sugar, 1 teaspoon of cinnamon, and 1 tablespoon of lemon juice to the skillet. Stir everything together to coat the apples in the mixture.
  4. Cook the apple mixture for 5-7 minutes, stirring occasionally, until the apples are tender but still hold their shape. You want them soft but not mushy.
  5. Place 1 round of brie cheese in a baking dish. Make sure the dish is oven-safe to prevent any spills.
  6. Pour the sautéed apples on top of the brie, spreading them evenly over the cheese.
  7. Bake in the preheated oven for 10-15 minutes, or until the brie is gooey and melted. Keep an eye on it to ensure it doesn't overcook.
  8. Once baked, remove from the oven and cool slightly; this allows the cheese to set a little while still remaining warm.
  9. Garnish with fresh thyme to elevate the presentation, and serve immediately with crackers or baguette slices. Enjoy!