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Baked Caesar Chicken with Creamy Parmesan Sauce
Alyssa

Baked Caesar Chicken with Creamy Parmesan Sauce

Enjoy baked Caesar chicken with creamy Parmesan sauce—tender, flavorful, and drizzled with a rich, cheesy topping. A delicious meal for any night!
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Ingredients Method

Ingredients
  

  • 4 boneless skinless chicken breasts (about 1.5 lbs total)
  • 1 cup Caesar dressing
  • 1/2 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Fresh parsley for garnish optional

Method
 

  1. Preheat your oven: Begin by preheating your oven to 375°F (190°C). Prepare a baking dish by greasing it lightly with cooking spray or a small amount of olive oil.
  2. Prepare the chicken: Season the 4 boneless, skinless chicken breasts with salt, pepper, and 1 tsp garlic powder. Make sure to rub the seasoning evenly over the chicken.
  3. Arrange chicken in the dish: Place the seasoned chicken breasts in the greased baking dish, ensuring they are not crowded.
  4. Mix the creamy sauce: In a medium bowl, combine 1 cup Caesar dressing, 1/2 cup sour cream, and 1/2 cup grated Parmesan cheese. Whisk together until you obtain a smooth mixture.
  5. Spread the sauce: Pour the creamy sauce over the chicken breasts, ensuring each piece is well coated. Feel free to use the back of a spoon to spread it evenly.
  6. Bake: Place the baking dish in the preheated oven and let the chicken bake for about 25-30 minutes. The chicken should be cooked through, reaching an internal temperature of 165°F (74°C), and the top should be golden brown.
  7. Rest and garnish: Once baked, remove the dish from the oven and let it rest for a few minutes. This step allows the juices to redistribute. Garnish with fresh parsley before serving.