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baker salmon
Alyssa

Baked Salmon Recipe

Indulge in the rich flavors of our Baked Salmon with Garlic and Dijon! This easy-to-make, nutritious dish is perfect for any occasion, offering a delightful blend of zesty lemon and tangy Dijon mustard. Elevate your dinner game with this crowd-pleaser that promises both taste and health benefits. Try it tonight!
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Prep Time 5 minutes
Cook Time 15 minutes
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • Salmon 1 1/2 lb. fillet, pin bones removed: The star of the dish, providing a rich, flaky texture and a wealth of nutrients.
  • Lemon 1/2 lemon, sliced into 4 rings: Adds a bright, citrusy note that complements the salmon's richness.
  • Dijon Mustard: Introduces a tangy depth of flavor that pairs beautifully with the fish.
  • Fresh Lemon Juice: Enhances the dish with its zesty character.
  • Fresh Parsley: Offers a hint of freshness and color.
  • Olive Oil: Helps to lock in moisture ensuring the salmon stays succulent.
  • Salt & Pepper: Essential seasonings that elevate the overall taste.

Method
 

  1. Prepare: Preheat your oven to 450°F and line your baking sheet with your chosen non-stick material. Portion the salmon into four equal pieces and place them on the sheet, skin-side down.
  2. Marinade Creation: In your small bowl, mix the parsley, garlic, olive oil, lemon juice, Dijon mustard, salt, and pepper until well combined.
  3. Application: Evenly distribute the marinade across each salmon piece, ensuring both the top and sides are well-coated. Crown each piece with a lemon slice for that extra zest.
  4. Baking: Place the salmon in the oven, baking for 12-15 minutes. You're aiming for a perfectly cooked interior that's just flaky enough to melt in your mouth.
  5. Serve: Once baked to perfection, present your salmon with pride, knowing each bite offers a burst of flavors, perfectly balanced and utterly satisfying.

Notes

  • Marinade Variation: Feel free to experiment with the marinade by adding ingredients like minced ginger or a dash of honey for a new flavor twist.
  • Serving Suggestions: Pair the salmon with a light salad, steamed vegetables, or a grain like quinoa or rice for a balanced meal.
  • Storing: Cool the salmon to room temperature before refrigerating. Store it in an airtight container for up to 3-4 days.
  • Freezing: Wrap cooled portions tightly in plastic wrap and place them in a freezer-safe bag. Freeze for up to 3 months.
  • Reheating: To maintain moisture, reheat the salmon gently in the oven or on the stovetop. Avoid microwaving, as it can dry out the fish.