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Baklava Cream Sandwich Cookies
Alyssa

Baklava Cream Sandwich Cookies

Enjoy Baklava Cream Sandwich Cookies, with a rich, nutty filling between soft, buttery cookies—ideal for a sweet, irresistible treat.
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Ingredients Method

Ingredients
  

  • 1 1/2 cups all-purpose flour: The foundation of the cookies providing structure.
  • 1/2 cup granulated sugar: Adds sweetness to balance the rich flavors.
  • 1/2 cup unsalted butter softened: Helps create a buttery texture and depth of flavor.
  • 1/4 cup honey: Infuses the cookies with the signature sweetness of baklava.
  • 1/4 cup chopped pistachios: Offers a crunchy texture and a distinctive nutty flavor.
  • 1/4 cup chopped walnuts: Adds richness and complements the pistachios beautifully.
  • 1/2 teaspoon ground cinnamon: Introduces warmth and enhances the overall flavor profile.
  • 1/4 teaspoon ground cardamom: Provides an exotic hint that pays tribute to traditional baklava.
  • 1/4 teaspoon salt: Balances the sweetness and brings out the flavors.
  • 1/4 cup cream cheese softened: Forms the creamy filling, adding richness.
  • 1/4 cup powdered sugar: Sweetens the filling to create a delightful contrast with the cookie.
  • 1/4 cup caramel sauce for drizzling: Adds a luscious finish that ties all the elements together.
  • Additional chopped pistachios and walnuts for garnish: Enhances the visual appeal and crunch.

Method
 

  1. Preheat Your Oven: Set the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream the Butter and Sugar: In a large bowl, beat 1/2 cup of softened unsalted butter and 1/2 cup of granulated sugar together until light and fluffy, about 2-3 minutes.
  3. Incorporate Honey: Add 1/4 cup of honey to the butter-sugar mixture and mix until well combined.
  4. Combine Dry Ingredients: In a separate bowl, whisk together 1 1/2 cups of all-purpose flour, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground cardamom, and 1/4 teaspoon of salt.
  5. Mix Dough: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in 1/4 cup of chopped pistachios and 1/4 cup of chopped walnuts until evenly distributed.
  6. Shape and Bake: Roll the dough into small balls, about 1 inch in size, and slightly flatten them with your palm. Place them on the prepared baking sheet and bake for 10-12 minutes, or until the edges are golden brown.
  7. Cool the Cookies: Allow the cookies to cool completely on a wire rack to ensure they are firm enough to hold the filling.
  8. Prepare the Filling: While the cookies are cooling, beat 1/4 cup of softened cream cheese and 1/4 cup of powdered sugar together until smooth and creamy.
  9. Assemble the Sandwiches: Once the cookies are cooled, spread a generous amount of cream cheese filling on the flat side of one cookie and top with another cookie to form a sandwich.
  10. Garnish: Drizzle 1/4 cup of caramel sauce over each sandwich cookie and garnish with additional chopped pistachios and walnuts for an appealing finish.