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Close-up view of a slice of banana chocolate chip bar served on a plate, garnished with chocolate chips and a banana in the background.
Alyssa

Banana Chocolate Chip Bars

When you have overripe bananas lying around, there's no better way to use them up than in these irresistible banana chocolate chip blondies.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 16 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 1/2 cup unsalted butter softened
  • 1 cup packed light or dark brown sugar
  • 1 large egg room temperature
  • 1.5 tsp vanilla extract
  • 1/2 tsp salt
  • 1 cup all-purpose flour
  • 1 cup mashed overripe bananas about 2 large
  • 3/4 cup chocolate chips or chopped chocolate

Method
 

  1. Preheat oven to 350°F. Line an 8x8 baking pan with parchment, grease with nonstick spray.
  2. Cream butter and brown sugar until light and fluffy, about 2 minutes.
  3. Mix in egg, vanilla, and salt until combined.
  4. Gently mix in flour just until incorporated, don’t overmix.
  5. Fold in mashed bananas, then fold in 3/4 of the chocolate chips.
  6. Pour into prepared pan, top with remaining chocolate chips.
  7. Bake for 33-37 minutes until edges are golden and center is set.
  8. Cool completely before slicing into 16 squares.

Notes

These bars are perfect for using up overripe bananas and make for a delicious treat!