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Banana Pudding Ever
Alyssa

Banana Pudding Ever

Banana Pudding Ever: A quick and easy Southern dessert layered with creamy vanilla pudding, bananas, and vanilla wafers, perfect for gatherings.
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Ingredients Method

Ingredients
  

  • 1 can of condensed milk 14 oz: This adds creaminess and sweetness to the pudding mixture.
  • 1 small pack of instant vanilla pudding: This is the essential base for the pudding providing flavor and thickening the mixture quickly.
  • 3 cups heavy cream: Whipped heavy cream gives the pudding a rich and airy texture making it luxurious.
  • 1 tsp vanilla extract: This enhances the vanilla flavor and adds depth to the overall taste.
  • 1.5 cups milk: Used to loosen the pudding mixture allowing for the perfect creamy consistency.
  • 1 box vanilla wafer cookies: These provide a delightful crunch and become wonderfully soft when layered in the pudding.
  • 4 sliced bananas: Fresh bananas add natural sweetness and texture complementing the creamy pudding.
  • 2 tsp granulated sugar: This is sprinkled on top before serving adding a little extra sweetness and a slight crunch.

Method
 

  1. Mix the Pudding: In a medium bowl, combine 1 can of condensed milk and 1.5 cups of milk. Stir well. Next, whisk in 1 small pack of instant vanilla pudding until the mixture thickens, usually about 2 minutes.
  2. Prepare the Cream: In a separate bowl, beat 3 cups of heavy cream with an electric mixer until stiff peaks form, which will take about 3-5 minutes. Make sure to stop the mixer once you reach this texture; overbeating can turn the cream into butter!
  3. Fold in the Cream: Gently fold the whipped heavy cream into the pudding mixture using a spatula. This process should be done delicately to maintain the airy texture of the whipped cream.
  4. Layer the Pudding: In a large serving dish or trifle bowl, begin layering by placing a layer of vanilla wafer cookies at the bottom. Then, add a layer of 4 sliced bananas, followed by a generous portion of the pudding mixture. Repeat these layers until you've used all the ingredients, finishing with a layer of pudding on top.
  5. Chill: Cover your dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This step allows the flavors to meld and gives the cookies time to soften.
  6. Sweeten it Up: Before serving, sprinkle 2 tsp of granulated sugar evenly over the top of the pudding for a delightful touch.
  7. Serve: Scoop out servings and enjoy the pudding chilled with your loved ones!