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BBQ Chicken & Caramelized Onion Pizza Pie
Alyssa

BBQ Chicken & Caramelized Onion Pizza Pie

Enjoy BBQ Chicken & Caramelized Onion Pizza Pie—a smoky, savory, and sweet combination for a delicious, satisfying main dish.
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Ingredients Method

Ingredients
  

For the Crust:
  • 2 ½ cups all-purpose flour - the backbone of the crust providing structure and texture.
  • 1 packet 2 ¼ tsp instant yeast - this helps the dough rise and become fluffy.
  • 1 teaspoon sugar - a small amount to help activate the yeast.
  • 1 teaspoon salt - enhances flavor and strengthens dough structure.
  • 2 tablespoons olive oil - adds richness and moisture to the crust.
  • 1 cup warm water 110°F/45°C - essential for activating the yeast and hydrating the dough.
For the Filling:
  • 2 cups cooked rotisserie chicken shredded - tender and flavorful, this is the star protein of the dish.
  • ½ cup smoky BBQ sauce plus extra for drizzling - the sauce infuses the dish with a rich, tangy flavor.
  • 2 large yellow onions thinly sliced - sweet when caramelized, they add depth to the filling.
  • 1 tablespoon butter - ensures the onions caramelize perfectly.
  • 1 tablespoon olive oil - helps in sautéing the onions.
  • 1 cup shredded sharp cheddar cheese - adds tanginess and a beautiful color.
  • 1 cup shredded mozzarella cheese - known for its melting properties adding a gooey texture.
For the Topping:
  • ½ red onion thinly sliced - adds a pop of color and a mild bite to the dish.
  • Fresh cilantro chopped - a garnish that brings freshness and contrast in flavor.
  • Additional BBQ sauce for drizzling - brings the dish full circle with more BBQ flavor.

Method
 

  1. Prepare the Crust: In a large mixing bowl, combine 2 ½ cups of all-purpose flour, 1 packet (2 ¼ tsp) of instant yeast, 1 teaspoon of sugar, and 1 teaspoon of salt. Add in 2 tablespoons of olive oil and 1 cup of warm water (110°F/45°C). Mix until a dough forms. Knead the dough on a floured surface for about 5–7 minutes, or until smooth and elastic. Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1 hour or until doubled in size.
  2. Caramelize the Onions: While the dough rises, heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large skillet over medium heat. Add 2 large yellow onions, thinly sliced, and sauté for about 15–20 minutes until the onions turn golden and caramelized. Stir occasionally to prevent burning. Once done, remove from heat and set aside.
  3. Assemble the Filling: In a separate bowl, combine 2 cups of shredded rotisserie chicken with ½ cup of smoky BBQ sauce. Mix well. In another bowl, combine the 1 cup of shredded sharp cheddar cheese and 1 cup of shredded mozzarella cheese to make the cheese mixture.
  4. Assemble the Pizza Pie: Preheat your oven to 400°F (200°C). Grease your deep-dish pan. Press the risen dough into the pan, making sure it evenly covers the sides. Layer the caramelized onions across the bottom, then spread the BBQ chicken mixture over the onions. Finally, sprinkle the cheese mixture evenly on top.
  5. Bake: Bake the pizza pie in the preheated oven for 25–30 minutes or until the crust is golden brown and the cheese is bubbly.
  6. Finish and Serve: Once baked, remove the pizza pie from the oven. Top with ½ a thinly sliced red onion, freshly chopped cilantro, and an additional drizzle of BBQ sauce. Allow it to cool for a few minutes before slicing.
  7. Following these steps closely is paramount for achieving the perfect BBQ Chicken & Caramelized Onion Pizza Pie. The visual and textural cues will guide you in determining when each part is ready, ensuring your dish turns out perfectly every time.