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Colorful berry spinach salad with strawberries, raspberries, blueberries, goat cheese, pecans, and raspberry vinaigrette.
Alyssa

Berry Spinach Salad

A refreshing salad with berries and spinach, perfect for spring and summer.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 people
Course: Sides
Cuisine: American
Calories: 138
Ingredients Method Notes

Ingredients
  

  • 6 cups baby spinach
  • 1 cup strawberries halved
  • ½ cup raspberries
  • ½ cup blueberries
  • ⅓ cup goat cheese crumbled
  • ⅓ cup red onion thinly sliced
  • ¼ cup pecans roughly chopped
  • ½ recipe Raspberry Vinaigrette

Method
 

  1. Add the spinach, strawberries, raspberries, blueberries, red onion, goat cheese and pecans to a large mixing bowl and toss together.
    6 cups baby spinach, 1 cup strawberries, ½ cup raspberries, ½ cup blueberries, ⅓ cup red onion, ⅓ cup goat cheese, ¼ cup pecans
  2. Drizzle the raspberry vinaigrette over the salad, toss together, and serve.
    ½ recipe Raspberry Vinaigrette

Notes

Enjoy this salad chilled or at room temperature.