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Delicious curry dumpling soup with vibrant vegetables and herbs, perfect for a comforting meal.
Alyssa

Best Curry Dumpling Soup: A Comforting Family Favorite

Warm up with this flavorful curry dumpling soup! Cozy, filling, and perfect for chilly evenings, it’s the ultimate comfort dish to enjoy with friends.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Asian
Calories: 450
Ingredients Method

Ingredients
  

  • 1 tablespoon extra virgin olive oil or avocado oil - for sautéing
  • 1/2 onion diced - adds sweetness and depth
  • 4 tablespoons Thai red curry paste - the star of the show bringing bold flavors
  • 3 cloves garlic finely chopped - for aromatic goodness
  • 1 tablespoon chopped ginger - adds warmth and spice
  • 1 tablespoon chopped lemongrass or paste optional - for a citrusy note
  • 3 cups chicken broth - the base of the soup
  • 14 ounces coconut milk from a can - for creaminess
  • 2 teaspoons fish sauce - for umami flavor
  • 2 teaspoons sugar - balances the spices
  • 1 pound frozen dumplings such as potstickers or wontons - the heart of the soup
  • 1 cup spinach chopped - for freshness
  • 2 green onions sliced - for garnish
  • 1 tablespoon cilantro leaves chopped - for a burst of flavor
  • 1 lime - for acidity and brightness

Method
 

  1. Sauté the Onions: Begin by heating oil over medium heat in a 4 to 5 quart soup pot or Dutch oven until the surface shimmers. Add the diced onions to the pot and allow them to sweat, stirring frequently, for about 5 minutes or until they soften.
  2. Incorporate Aromatics: Add the Thai red curry paste, chopped ginger, optional lemongrass, and finely chopped garlic into the pot. Stir these ingredients into the onions and cook for a minute or two until the mixture becomes fragrant and well combined.
  3. Add Liquids and Simmer: Increase the heat to medium-high and pour in the chicken broth and coconut milk. Bring the soup to a low boil, then reduce the heat to maintain an active simmer. This process helps blend the flavors beautifully.
  4. Add Dumplings and Season: Stir in the fish sauce and sugar, then add the frozen dumplings to the simmering soup. Allow the soup to return to a bubbling state and cook the dumplings according to their packaging instructions. Most dumplings just need a few minutes, as any meat they contain is usually pre-cooked (always double-check to be safe).
  5. Add Fresh Ingredients: Turn off the heat and add the chopped spinach, sliced green onions, and chopped cilantro into the pot. Let the soup stand for a moment until the spinach wilts naturally. Squeeze the juice from half of a lime into the soup and stir well. Taste the soup and, if needed, add more lime juice for extra zest.
  6. Serve and Garnish: Ladle the soup into bowls and top with your favorite toppings such as fresh herbs, chili slices, or crispy shallots. Serve hot and enjoy the rich, flavorful comfort of this Thai-inspired soup.