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Freshly made guacamole in a bowl with tortilla chips, cilantro, and lime slices on a rustic wooden table.
Alyssa

Best Ever Guacamole

A tried and true guacamole recipe that's easy to make, uses fresh ingredients and is loaded with flavor. It's the best guacamole dip hands down.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Course: Appetizer
Cuisine: Mexican
Calories: 184
Ingredients Method Notes

Ingredients
  

  • 3 units ripe avocados
  • ½ small yellow onion finely diced
  • 2 units Roma tomatoes diced
  • 3 tablespoons fresh cilantro finely chopped
  • 1 unit jalapeno pepper seeds removed and finely diced
  • 2 units garlic cloves minced
  • 1 unit lime juiced
  • ½ teaspoon sea salt

Method
 

  1. Slice the avocados in half, remove the pit, and scoop into a mixing bowl.
  2. Mash the avocado with a fork and make it as chunky or smooth as you'd like.
  3. Add the remaining ingredients and stir together. Give it a taste test and add a pinch more salt or lime juice if needed.
  4. Serve the guacamole with tortilla chips.

Notes

Enjoy your fresh and delicious guacamole!