Use a spoon to drizzle caramel on the inside of a tall drinking glass or mason jar. Fill the glass with ice. Add the salted caramel syrup into the espresso or coffee, stirring vigorously to blend the syrup into the coffee. Pour the espresso caramel mixture into the glass. Froth the milk if desired and pour it into the glass. Top with whipped cream and a salted caramel drizzle.

Brew the espresso or coffee and mix in the salted caramel syrup. Steam the milk using a frother, or warm it on the stovetop or in the microwave. Whisk vigorously to froth. Finally, add warm milk to the espresso and top with whipped cream and a drizzle of salted caramel.

Grab your favorite baked good, cozy up and enjoy!