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Homemade Big Mac sauce served in a bowl with herbs and fries on the side.
Alyssa

Big Mac Sauce

Make the best Big Mac sauce copycat recipe at home in just a couple of minutes. Using a few pantry staples, this sauce tastes like the real one and is perfect for burgers, fries, and more!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 24 servings
Course: Condiment
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

  • 1 cup mayonnaise
  • 1/4 cup sweet pickle relish
  • 2 Tbsp mustard
  • 1 Tbsp onion (finely minced)
  • 1 tsp white vinegar
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder

Method
 

  1. Finely mince or grate the onion.
  2. Measure the ingredients and combine them all in a small bowl. Whisk until the sauce is well combined, smooth, and creamy. Taste test and adjust any of the ingredients if wanted.
  3. Transfer the Big Mac sauce to an airtight jar or glass container and refrigerate for at least 30-60 minutes before serving.

Notes

Refrigeration time is recommended for best flavor.