Go Back
Bitchin’ Biscuits and Gravy
Alyssa

Bitchin’ Biscuits and Gravy

Enjoy Bitchin' Biscuits and Gravy—flaky biscuits topped with rich, savory sausage gravy for a hearty and delicious breakfast or brunch.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 2 1/2 cups all-purpose flour: The foundation of the biscuits providing structure and flakiness.
  • 1 tbsp granulated sugar: Adds a hint of sweetness to balance the savory flavors.
  • 1 tbsp baking powder: A leavening agent that helps the biscuits rise and become fluffy.
  • 1/2 tsp fine sea salt: Enhances flavor and brings all the ingredients together.
  • 2 tsp garlic powder: Adds a savory depth to the biscuits.
  • 1 tsp smoked paprika: Introduces a subtle smokiness elevating the flavor profile.
  • 1/2 tsp cayenne pepper optional: For those who enjoy a little heat in their biscuits.
  • 1/2 cup unsalted butter melted and cooled: Provides richness and a buttery flavor.
  • 1 cup cold buttermilk: Contributes moisture and tenderness to the biscuits.
  • 1 cup shredded sharp cheddar cheese: Rich and tangy it adds a delightful cheesy flavor.
  • 1 tbsp fresh chives finely chopped: Gives a fresh accent to the biscuits.
Sausage Gravy Ingredients
  • 4 slices thick-cut turkey bacon diced: Adds a crispy and savory element to the gravy.
  • 1 lb ground turkey breakfast sausage: Replacing traditional pork sausage it provides the same hearty flavor.
  • 1 tbsp unsalted butter: For sautéing contributes richness to the gravy.
  • 1 large shallot finely chopped: Adds sweetness and depth to the flavor.
  • 8 oz baby bella mushrooms thinly sliced: Offers umami and texture.
  • 2 garlic cloves minced: Essential for flavor and aromatic appeal.
  • 1/2 tsp dried sage: A classic herb that pairs beautifully with sausage.
  • 1/2 tsp smoked paprika: Enhances the flavor with a hint of smokiness.
  • 2 tbsp tomato paste: Introduces acidity and depth to the gravy.
  • 3 tbsp all-purpose flour: Helps thicken the gravy.
  • 1/4 cup chicken stock: Adds moisture and depth of flavor.
  • 2 cups milk any type: Creates a creamy texture for the gravy.
  • 2 tbsp fresh chives finely chopped (garnish): Enhances presentation and flavor.

Method
 

  1. Preheat your oven to 450°F (230°C). In a large bowl, whisk together 2 1/2 cups all-purpose flour, 1 tbsp granulated sugar, 1 tbsp baking powder, 1/2 tsp fine sea salt, 2 tsp garlic powder, 1 tsp smoked paprika, and 1/2 tsp cayenne pepper (optional).
  2. In a separate cup, mix 1/2 cup melted unsalted butter and 1 cup cold buttermilk until well combined and clumpy. Pour this mixture into the dry ingredients along with 1 cup shredded sharp cheddar cheese and 1 tbsp finely chopped fresh chives.
  3. Gently work the dough with your hands on a floured surface, kneading it just until combined. Flatten the dough to about 1/2 inch thickness.
  4. Using a biscuit cutter or the top of a can, cut out 8 biscuits. Place them on a parchment-lined baking sheet.
  5. Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown.
Preparing Sausage Gravy
  1. In a skillet over medium-high heat, cook 4 slices diced turkey bacon until crispy, then transfer them to a paper towel-lined plate. Drain excess grease from the skillet.
  2. In the same skillet, cook 1 lb ground turkey breakfast sausage until browned, breaking it apart while cooking. Season with salt and pepper to taste.
  3. Push the sausage to one side of the skillet and add 1 tbsp unsalted butter, 1 large chopped shallot, 8 oz sliced baby bella mushrooms, and 2 minced garlic cloves. Sauté everything together for about 2 minutes.
  4. Stir in 2 tbsp tomato paste and 3 tbsp all-purpose flour, cooking for about 1 minute until it thickens slightly.
  5. Slowly add 1/4 cup chicken stock and 2 cups milk, stirring continuously to incorporate. Allow the gravy to simmer for 8-10 minutes until thickened, adjusting the seasoning as necessary.