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Colorful black elderberry gummies shaped like bears, surrounded by fresh elderberries on a wooden table.
Alyssa

Black Elderberry Gummies

Delicious, portable, and infused with powerful antioxidants, these elderberry gummies are great for supporting the immune system.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 2 hours 15 minutes
Servings: 225 gummy bears
Course: Snacks
Calories: 15
Ingredients Method Notes

Ingredients
  

  • ⅔ cup homemade elderberry syrup
  • ⅓ cup water
  • 4 tbsp grass-fed gelatin (unflavored)
  • 1 tsp vitamin C powder
  • ½ - 1 tsp probiotic powder

Method
 

  1. Mix together the elderberry syrup and water.
  2. Pour 1/2 cup of the liquid into a small bowl. Place the remaining liquid in a small saucepan or pot. Turn the burner to low heat.
  3. While the liquid is warming up you're going to prepare the gelatin.
  4. When the liquid is hot but not boiling, remove the saucepan/pot from heat.
  5. Add 1 tablespoon of the gelatin to the liquid in the bowl and stir it in with a fork. Repeat until all gelatin has been mixed in.
  6. Stir in the gelatin mixture to the saucepan/pot when the stovetop liquid is hot. Whisk thoroughly.
  7. Allow the mixture to cool to 105F - 110F before stirring in vitamin C and probiotics if using.
  8. Pour the gelatin mixture into your silicone mold. Use a dropper to make the process easier if needed.
  9. Pop molds into the fridge for 1 - 2 hours to firm up.
  10. When ready, pop them out of the mold and store in an airtight container in the fridge.

Notes

Store the gummies in an airtight container in the fridge.