Ingredients
Method
- Add tequila, Creme de Cassis, lime juice, syrup, mint leaves, and frozen blackberries to a blender.
- Add a handful of ice cubes to the blender. Firmly place the lid on the blender. Blend until the cocktail reaches the consistency of a slushie. Add more ice as needed.
- Pour the frozen cocktail into a glass.
Notes
Enjoy responsibly!
