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Blackberry Basil Ricotta Pizza
Alyssa

Blackberry Basil Ricotta Pizza

Try Blackberry Basil Ricotta Pizza for a unique twist! Creamy ricotta, sweet blackberries, and fresh basil create a delicious flavor combination.
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Ingredients Method

Ingredients
  

  • 1 unbaked pizza crust 14-16 inches: The foundation of your pizza, providing structure and crunch. You can choose store-bought or make your own from scratch if you prefer.
  • 1 tbsp olive oil: This adds richness and helps develop a crispy crust. Extra virgin olive oil is recommended for its flavor.
  • 2 cups blackberries: These juicy berries provide a delightful sweetness and vivid color. Fresh blackberries are preferred but if out of season, frozen can work as a substitute.
  • 1 cup shredded mozzarella: A classic pizza cheese that melts beautifully providing that gooey texture everyone loves.
  • 1 cup shredded parmesan: This hard cheese adds a sharp salty flavor that complements the sweetness of the blackberries.
  • 1/2 cup ricotta cheese: Its creamy texture gives a luxurious mouthfeel to the pizza balancing the strong flavors of the other cheeses.
  • 10 fresh basil leaves: The aromatic herb that elevates the dish adding freshness and a burst of flavor.

Method
 

  1. Preheat the oven: Begin by preheating your oven to 500°F (260°C) with a pizza stone inside. This high temperature will ensure a perfectly crisp crust.
  2. Prepare the crust: Take the unbaked pizza crust (14-16 inches) and brush it evenly with 1 tablespoon of olive oil. This helps in creating a golden, crispy edge.
  3. Smash the blackberries: Take 1 cup of the fresh blackberries and gently smash them using a fork or potato masher. Spread the smashed blackberries evenly over the oiled crust to form a layer of fruity goodness.
  4. Add the cheese: Sprinkle 1 cup of shredded mozzarella evenly over the smashed blackberries, ensuring good coverage. Follow this with 1 cup of shredded parmesan for added flavor and texture.
  5. Top with remaining blackberries and ricotta: Scatter the remaining 1 cup of fresh blackberries over the cheese. Then, use a spoon to dollop 1/2 cup of ricotta cheese across the pizza for creamy bites in every slice.
  6. Bake the pizza: Carefully place the pizza in the oven (on the pizza stone) and bake for 10-15 minutes, or until the cheese is bubbly and golden brown. Keep an eye on it to prevent burning.
  7. Add basil: In the last few minutes of baking, chop 10 fresh basil leaves and scatter them over the pizza to allow the aromatics to infuse as it finishes baking.
  8. Slice and serve: Remove the pizza from the oven, let it cool for a minute, then slice it into wedges. Enjoy your creation hot!