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Blackberry & Goat Cheese Grilled Cheese Delight
Alyssa

Blackberry & Goat Cheese Grilled Cheese Delight

Experience a sweet and tangy twist with Blackberry & Goat Cheese Grilled Cheese—crispy bread, creamy cheese, and juicy blackberries in every bite.
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Ingredients Method

Ingredients
  

  • 4 slices artisan bread sourdough, ciabatta, or whole grain - The base of your sandwich; choose robust bread that can hold the fillings without becoming soggy.
  • 4 oz goat cheese soft, at room temperature - This creamy cheese adds a luscious texture and tangy flavor that enhances the overall taste of the sandwich.
  • ½ cup fresh blackberries - Providing a sweet and tart contrast these berries elevate the dish’s flavor profile.
  • 2 tbsp honey - Used to drizzle inside the sandwich honey adds a layer of sweetness that mellows the tang of the goat cheese.
  • 2 tbsp unsalted butter softened - Butter is essential for achieving that perfect golden crust on the sandwich as it grills.
For optional additions, you might consider:
  • A handful of arugula or baby spinach for added freshness.
  • Crushed walnuts or pecans for a delightful crunch and nuttiness.
  • Fresh thyme or rosemary to bring an aromatic earthiness to the dish.
For serving, consider enhancing the dish with:
  • Extra honey drizzle for a luxurious finish.
  • Flaky sea salt to elevate flavor and cut through the sweetness.
  • Cracked black pepper for a slight heat contrast.

Method
 

  1. Prep the Goods: Begin by letting 4 oz of goat cheese soften to room temperature. While it softens, lightly mash ½ cup of fresh blackberries in a bowl, taking care to keep some chunky bits for texture. Choose a sturdy artisan bread for grilling, like sourdough or ciabatta.
  2. Build the Sandwich: Spread the softened goat cheese evenly across each slice of bread. On two of the slices, layer the mashed blackberries and drizzle 2 tbsp of honey over the top. If you’d like, add a handful of arugula, crushed walnuts, or a sprinkle of fresh herbs before topping with the remaining slices of bread, cheese side facing the toppings.
  3. Butter Up: With your sandwiches assembled, take 2 tbsp of softened unsalted butter and coat the outside of each sandwich with a thin layer. This step is crucial for achieving that deliciously crispy exterior when you grill it.
  4. Grill Time: Preheat a non-stick skillet over medium heat. Place your sandwiches in the skillet and cook for about 3-4 minutes on each side, pressing gently to ensure even browning. Keep an eye on the heat, adjusting as needed until the bread is golden brown and the cheese has melted and become gooey.
  5. Slice & Serve: Once grilled to perfection, remove the sandwiches from the skillet and let them cool for 1-2 minutes. Slice them in half and serve while warm. Drizzle with more honey or garnish with fresh blackberries for a beautiful presentation!