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Blackberry Velvet Delight
Alyssa

Blackberry Velvet Delight Recipe

Experience the delicious magic of Blackberry Velvet Delight! Perfect for celebrations with a rich, velvety texture and sweet blackberry flavor.
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Prep Time 30 minutes
Cook Time 40 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 ½ cups all-purpose flour – Provides structure to the cake.
  • 1 ½ cups granulated sugar – Adds sweetness and helps the cake caramelize.
  • 1 tsp baking soda – Helps the cake rise.
  • 1 tsp fine salt – Balances flavors.
  • 1 tsp cocoa powder – Adds depth of flavor and slight color.
  • 1 ½ cups vegetable oil – Keeps the cake moist.
  • 1 cup buttermilk – Adds tanginess and moisture.
  • 2 large eggs – Binds ingredients and adds richness.
  • 2 tbsp black food coloring – Gives the cake its signature color.
  • 1 tsp vanilla extract – Adds a warm flavor.
  • 1 tsp distilled white vinegar – Reacts with the baking soda for leavening.
  • ½ cup hot coffee – Enhances chocolate flavor and moistness.
  • 1 cup blackberry preserves – Adds tangy sweetness.
  • Fresh blackberries – Garnish that enhances texture and flavor.
  • Edible glitter – Adds a whimsical decorative touch.

Method
 

  1. Preheat the oven to 350°F (175°C) and prepare two 9-inch cake pans by greasing and flouring them.
  2. Sift together the flour, sugar, baking soda, salt, and cocoa powder in a large mixing bowl.
  3. In a separate bowl, gently whisk the vegetable oil, buttermilk, eggs, black food coloring, vanilla extract, and vinegar until combined.
  4. Slowly combine the wet ingredients into the dry ingredients, stirring just until everything is mixed.
  5. Add the hot coffee to the batter and stir until smooth.
  6. Divide the batter evenly between the two prepared pans.
  7. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool the cakes in the pans on a wire rack. Once cool, remove them from the pans.
  9. Layer the cakes with blackberry preserves in between and on top. Garnish with fresh blackberries and sprinkle edible glitter.

Notes

  • Preparation tips: Make sure to pre-measure all ingredients for smooth workflow. Always sift your flour and cocoa powder to avoid lumps.
  • Storage: Store the cake in an airtight container at room temperature for up to 2 days. If you want to keep it longer, refrigerate it for up to 5 days.
  • Notes: For an extra touch of sophistication, consider adding edible flowers alongside the blackberries for garnish. The contrast of colors adds a wow factor when serving at special events.