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Blue latte with spirulina, topped with dairy-free whipped cream and cinnamon, served in a stylish mug on a rustic wooden table.
Alyssa

Blue Latte with Spirulina

This blue latte recipe is calming, delicious, and beautiful in color. Filled with warming spices, it's the perfect caffeine-free drink to enjoy while winding down.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Drinks
Cuisine: American
Calories: 193
Ingredients Method

Ingredients
  

  • 1 1/2 cup non-dairy milk
  • 3/4 cup lite coconut milk
  • 1-2 tsp blue spirulina
  • 1/2 tsp ginger
  • 1 tsp cinnamon (*or 1-2 cinnamon sticks)
  • 1 tbsp agave
  • 1 tsp vanilla
  • dairy-free whipped cream
  • cinnamon
  • frothed coconut milk

Method
 

  1. In a medium sized pot, whisk together the plant milk and coconut milk.
  2. Bring to a low boil over medium to medium high heat.
  3. Once boiling, turn down to a simmer and whisk in the blue spirulina, ginger, and cinnamon. Let simmer for 10 minutes.
  4. Remove from heat, and optionally, mix with a milk frother.
  5. Whisk in the agave and vanilla until fully integrated.
  6. Pour into a mug and enjoy!