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Sliced blueberry cream cheese bread on a cutting board with fresh blueberries
Alyssa

Blueberry Cream Cheese Bread

Blueberry Cream Cheese Bread is a quick and simple recipe that comes together in no time! Moist and flavor packed with juicy, plump, fresh blueberries throughout!
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 12 people
Course: Breakfast
Cuisine: American
Calories: 363
Ingredients Method Notes

Ingredients
  

  • 1 cup butter softened/unsalted
  • 8 oz cream cheese softened
  • 3/4 cup sugar
  • 2 tsp vanilla extract
  • 4 eggs
  • 2 cups flour all purpose
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 cups blueberries fresh, tossed in 1 tbsp flour

Method
 

  1. Preheat oven to 350 degrees and grease 2 loaf pans (9x5).
  2. In a large bowl, cream together the butter, cream cheese, and sugar.
  3. Add in the vanilla extract and eggs.
  4. Slowly add in the flour, baking powder, and salt.
  5. Once combined, carefully fold in the fresh blueberries.
  6. Pour batter into the prepared pans evenly.
  7. Place into preheated oven and bake for about 50 minutes, or until toothpick comes out clean.
  8. Remove from oven and allow to cool slightly before slicing.

Notes

Pairs perfectly with your morning coffee or as an anytime snack!