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Delicious blueberry latte with whipped cream, showcasing blueberry compote and milk layers.
Alyssa

Blueberry Latte Recipe

If you love blueberry and need a change to your latte, try this!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 latte
Course: Breakfast
Cuisine: American
Calories: 246
Ingredients Method Notes

Ingredients
  

  • ½ cup Frozen Blueberries
  • 2-3 tbsp Brown Sugar (or sweetener of choice)
  • ½ tsp Vanilla Extract
  • 6 oz Milk of Choice
  • 2 oz Espresso
  • 1 cup Ice (if making cold coffee)
  • Optional Garnish: Whipped Cream

Method
 

  1. Over medium high heat combine the blueberries, brown sugar and vanilla in a small pot. Cook for 2-3 minutes. Liquid should be smooth and blueberries should be breaking down. Set aside to cool a bit.
  2. Transfer the compote to a small blender and pulse until smooth.
  3. Brew espresso and set aside.
  4. Layer 1-2 tbsp of blueberry compote in the cup then fill the cup with ice.
  5. Pour milk of choice over ice then add the espresso.
  6. Give it a little stir and enjoy.

Notes

This latte is perfect for blueberry lovers and a great twist to your regular latte.