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Refreshing blueberry raspberry iced tea cooler with fresh berries and lemon slices on a sunny table.
Alyssa

Blueberry Raspberry Iced Tea Cooler

A refreshing blueberry raspberry iced tea cooler made with fruity iced tea, fresh berries, and sparkling water. Quick, easy, and perfect for summer.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Course: Beverage
Cuisine: American
Calories: 30
Ingredients Method Notes

Ingredients
  

  • 3 cups blueberry iced tea brewed and chilled
  • 1 cup sparkling water or club soda
  • 3/4 cup blueberries
  • 3/4 cup raspberries
  • 1/2 cup lemon slices
  • Ice cubes

Method
 

  1. Add blueberries, raspberries, and lemon slices to a large pitcher. Lightly press some of the berries to release their juices while keeping some whole for texture.
  2. Pour chilled blueberry iced tea into the pitcher and stir gently to combine with the fruit.
  3. Top with sparkling water just before serving. Add ice cubes, stir lightly, and garnish with fresh berries or mint if desired.

Notes

Perfect for a hot summer day!