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Slice of brown sugar glazed meatloaf with rosemary on a plate next to mashed potatoes and green beans.
Alyssa

Brown Sugar Glazed Meatloaf

This Brown Sugar Glazed Meatloaf Recipe is moist, flavorful and incredibly easy. The easy ketchup glaze and secret ingredient make this the best meatloaf!
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 people
Course: Dinner
Cuisine: American
Calories: 310

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Mix the brown sugar, ketchup, and Worcestershire sauce together in a small saucepan or mixing bowl.
  3. In a large bowl add ground beef, milk, eggs, salt, pepper, onion, ground ginger, and crushed saltine crackers. Mix together with your hands or a wooden spoon.
  4. Shape the meat mixture into the shape of a loaf that will fit your pan.
  5. Generously spread the ketchup mixture on the top of the loaf.
  6. Bake in preheated oven until the internal temperature reads 160°F.
  7. While the meat cooks, bring the extra sauce to a boil and simmer on low.